Revisiting a classic

Oyster, Tabasco, pickled shallot

Hieronymus idea of Heaven

Cream cheese and chive panna cotta, with Tete de Moine and truffle honey

From dark to light

John Dory, cauliflower, leek, sauce nero

Stating the obvious

Venison, red cabbage, aigre-doux


(£15 supplement)


Rhubarb, saffron, rapeseed oil

Palette des peintres

Edible paints

Wine pairing

Available at £37.50 per person

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