Chawanmushi with pickled shiitake
Root vegetable tempura

Daikon dipping sauce

Winter salad

Cacklebean egg yolk, charred puntarelle, Jerusalem artichoke, radicchio and black truffle

Grain and seed risotto

Parsley and kale furikake

British cheese selection from Neal’s Yard

( £15 supplement)

Yorkshire rhubarb

Clotted cream, pistachio and rose meringue

Chocolate sabayon tarte ‘L’Ambroisie’

Madagascan vanilla ice cream and sour cherry

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