Chawanmushi with pickled shiitake
Spring vegetable tempura

Daikon dipping sauce

Green asparagus

morels, wild garlic risotto

Roasted cauliflower

hen of the wood mushrooms, raisins and hazelnuts

British cheese selection from Neal’s Yard

( £15 supplement)

Crassane pear sorbet

whipped crème fraiche, confit pear and matcha meringue

72% Madagascan warm chocolate mousse

passion fruit and milk ice cream

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