Silken tofu

ginger verjus tomato and sesame

Charentais melon gazpacho

and fresh almonds

Burrata and courgette flower

red chilli and aubergine

Roasted cauliflower

maitake, yoghurt, raisins and endive

British cheese selection from Neal’s Yard

( £15 supplement)

Raspberries

elderflower and buttermilk panna cotta, pistachio sorbet

Vine peach tarte

and lemon verbena ice cream

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