Jerusalem artichoke velouté

smoked pomme purée, seaweed and finger lime

Namayasai Farm beetroot tartare

Stracciatella, green apple and crispy shallots

Delica pumpkin agnolotti

shiitake consommé, shallot and sage

Roasted cauliflower

yoghurt, black garlic, preserved lemon and raisins

British cheese selection from Neal’s Yard

( £15 supplement)

70% Crayfish Bay chocolate crémeux

yoghurt sorbet, verdemanda olive oil and feuilletine

Apple ‘tatin’ millefeuille

and cinnamon ice cream

Join our mailing list for exclusive news and offers

Start your career with
We like to be social