Amuse Bouche

Wild Mushroom Velouté

Tarragon Mascarpone, Crispy Shallot
£2.50

Pumpkin Soup

Toasted Seeds, Smoked Oil
£2.50

Beetroot Soup

Horseradish Cream, Pine Nut Crumble
£2.50

Cauliflower Cheese Velouté

Pickle Cauliflower, Coriander
£2.50

Leek and Potato Velouté

Parmesan Crumble, Crème Fraîche
£2.50

Parsnip Velouté

Sour cream, chive
£2.50

Starters

Duck

Confit duck leg, rosemary infused peach, honey glazed chicory and fresh radish

Goats Cheese

Goats cheese mousse, apple jelly, caramelised onion puree, and roasted shallot (v)

Ham Hock

Ham hock pressing, poached rhubarb, duck liver parfait, pistachio crumb

Crab

White crab meat, celeriac remoulade, celeriac crisps, apple gel (£3.00 supplement per person)

Mackerel

Cured mackerel, mackerel tartar, white onion puree, elderflower and gooseberry dressing

Roquefort

Roquefort pannacotta, curried granola, trio of pear (v)

Beetroot

Candy, golden and ruby beetroot, charred blood orange, horseradish cream cheese, sourdough tuile (v)

Cauliflower Cheese

Cauliflower cheese and pine nut beignet, glazed cauliflower florets, golden sultanas, pear gel (v)

Soups

Wild Mushroom Velouté

Tarragon Mascarpone, Crispy Shallot
£5.50

Pumpkin Soup

Toasted Seeds, Smoked Oil
£5.50

Beetroot Soup

Horseradish Cream, Pine Nut Crumble
£5.50

Cauliflower Cheese Velouté

Pickle Cauliflower, Coriander
£5.50

Leek And Potato Velouté

Parmesan Crumble, Crème Fraîche
£5.50

Parsnip Velouté

Sour Cream, Chive
£5.50

Main Courses

Beef

Fillet of beef, asparagus, king oyster mushroom, watercress risotto, balsamic glazed cherry tomatoes, salsa verde
(£6.00 supplement per person)

Salmon

Salmon fillet, baked potato puree, samphire and orange beurre blanc, salmon croquette

Lamb

Loin of Lamb, BBQ pineapple, honey and soy cashews, spinach, lamb fat fondant potatoes
(£6.00 supplement per person)

Pork

Marinated pork belly, fennel, fennel & orange puree, roasted beetroot, pork croquette

Bream

Roasted fillet of bream, boulangere potato, tenderstem broccoli, courgette and basil puree, lemon & caper dressing

Duck

Roasted breast of duck, parmesan glazed broccoli, girolle mushrooms, black quinoa, pancetta

Chicken

Pistachio crumbed chicken breast, lemon and beurre noisette polenta, salsify puree, orange braised fennel

Pea

Pea risotto, confit tomatoes, smoked tomatoes, lemon infused courgette and parmesan tuile

Vegetable

Vegetable wellington, lemon and beurre noisette polenta, salsify puree, orange braised fennel

Sorbet

Champagne & Strawberry

(£4.00 supplement per person)

Champagne

(£4.00 supplement per person)

Apple

(£3.00 supplement per person)

Orange

(£3.00 supplement per person)

Desserts

Black Forest

Dark chocolate, chocolate sponge, cherry, vanilla cream
(£2.00 supplement per person)

Banana & Peanut

Spiced chocolate mousse, Chocolate brownie, banana and candied peanut

Apple

Vanilla and apple mouse, Green apple gel, Poached apple and cider sorbet

Wild Berries

Meringue, berry sorbet, confit fruits, pistachio cream and vanilla ice cream

Peach Melba

Meringue, raspberry, almond, vanilla ice cream and redcurrant sorbet

Tropical Cake

Passion fruit mousse, coconut cake, tropical gel, poached mangoes, passion fruit sorbet

Citrus & Earl Grey

Orange and grapefruit chiboust, earl grey, confit grapefruit, caramel tuile, poached citrus fruits, bergamot sorbet

Apricot & Almond

Macaroon gateau, tiramisu cream, apricot, almond ice cream

Cheese

A tasting plate

Selection of fresh and matured cheeses from around the world
£9.00

Cheese Board

Traditional Cheeses with classic accompaniments - suitable for a table of up to 10 guests
£90.00 per table

Tea, Coffee & Petit Fours are Inclusive in the package price

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