Amuse Bouche | Soup

Wild Mushroom Velouté

Tarragon Mascarpone, Crispy Shallot

Pumpkin Soup

Toasted Seeds, Smoked Oil

Beetroot Soup

Horseradish Cream, Pine Nut Crumble

Cauliflower Cheese Velouté

Pickle Cauliflower, Coriander

Leek and Potato Velouté

Parmesan Crumble, Crème Fraîche

Parsnip Velouté

Sour cream, chive

Starters

Crab

Crab Mille-Feuille, Avocado, Walled Garden Salad, Red Vein Sorrel

Salmon

Confit and Smoked Salmon, Heritage Potato, Cucumber, Roquet, and Raspberry Dressing

Quail

Charred breasts of Quail, Rhubarb, Watercress Purée, soft boiled Quail Egg

Ham

Ham hock, fresh pea, baby leek, chicken and Dijon mustard glaze

Asparagus

Asparagus velouté, boudin noir bon bon, truffle egg yolk, pickled radish, asparagus

Goats' Cheese

Goats' cheese croquette, Granny Smith apple, garden beetroot, baked apple

Tomato

Compressed and marinated Heirloom tomato, candied olive, fried bocconcini, basil and onion jam

Main Courses

Beef

Fillet of beef, briased shin of beef, asparagus spears, sauté forest mushrooms, bacon jam, black quinoa, celeriac purée

Lamb

Saddle of lamb, spiced lamb pastille, cocotte potatoes, roased garlic, blackberry

Chicken

Ballontine of chicken breast stuffed with sundried tomato, barbecue pressed leg, onion and potato terrine, courgette and basil

Pork

Honey roasted belly port, fillet of pork, grilled peach, onion and potato terrine, courgette and basil

Sea Trout

Sea trout, pomme purée, brown shrimp beurre noisette, sauté samphire, trout bon bon

Bass

Fillet of stone bass, beef shin mezzlune, parmesan cream, pickled onion, sauté wild mushroom, nasturtium

Cod

Flamed cod fillet, white bean, Romanesco cauliflower, charred mango

Welington

Puff pastry vegetable Wellington with onion and potato terrine, courgette, basil, salsa

Risotto

Fresh pea risotto, garden courgette, asparagus, truffle dressing

Sorbet

Champagne & Strawberry
Champagne
Apple
Orange

Desserts

Rhubarb and custard

Rhubarb and custard tart, ginger ice cream, poached rhubarb

Chocolate and Raspberry

Chocolate and raspberry mousse, raspberry sorbet, xocopilli crumb

Blueberry

Blueberry cake, lavender ice cream, lemon curd

Plum

Plum bakewell tart, honey ice cream

Caramel

Praline delice, caramel domes, pear sorbet

Strawberry

Strawberry cheesecake, basil ice cream, strawberry gel

Peach & Pistachio

Peach and pistachio torte, Champagne sorbet, pistachio coulis

Chocolate & Hazelnut

Chocolate and hazelnut cremeux, Earl Gray tea sorbet, bergamot

Cheese

A tasting plate

Selection of fresh and matured cheeses from around the world

Cheese Board

Traditional Cheeses with classic accompaniments - suitable for a table of up to 10 guests