Amuse Bouche

King prawn, Pea and Lemon

Sautéed King prawns, crushed minted peas, lemon vinaigrette and garden herbs
£3.50 supplement per person

Beetroot and port (v)

Spiced beetroot and port jelly, crunchy beetroot tartar, smoked beetroot
£2.50 supplement per person

Tomato, courgette and olive (v)

Refreshing tomato and white wine consommé, garden herbs, warm courgette spaghetti and olive crumb
£2.50 supplement per person

Duck and Cucumber

Rich Hoisin Glazed duck leg, fresh cucumber and sesame seeds
£3.50 supplement per person

Pork and Rhubarb

Braised Pork bonbon, Yorkshire Rhubarb, Apple and celeriac slaw
£3.00 supplement per person

Starters

Cured Salmon, Wasabi, cucumber and Champagne

Citrus cured salmon with herb crust, Wasabi infused cream cheese, fresh cucumber and champagne vinegar
dressing.

Crab, watermelon and lemon

Handpicked Devon crab meat, marinated watermelon, English nasturtium leaves and Sicilian lemonade gel.
(£3.00 supplement per person)

Pork terrine, Pineapple and gingerbread

Slow cooked Ham hock and pork belly terrine, poached pineapple, crunchy ginger bread and fennel salad

Goats cheese, honey, Truffle and grape (v)

Soft goats curd, sweet truffle honey, Sour dough crisp, and fig and grape dressing.

Tomato, mozzarella and asparagus (v)

Heritage tomatoes, Warm Asparagus, olive, and soft mozzarella

Main Courses

Pork belly, Mango and Coconut

Tikka marinated pork belly, Charred ripe mango, Coconut arancini and fresh fennel salad

Chicken, tarragon, asparagus

Pan-fried Chicken supreme, Tarragon infused potato pressing, English asparagus and balsamic glazed tomatoes.

Beef, pesto and rosemary

Sussex beef fillet, served medium rare, topped with a rustic pesto, garden vegetable fricassee, and rosemary
fondant potato. (£6.00 per person supplement)
N.B If you would prefer to have Lamb rather than Beef as an option Chef is more than happy to offer this to you.
The garnish to the dish will remain the same.

Stone bass, celeriac and green beans

Stone bass fillet with Sautéed green beans, chicory and olive, celeriac puree.

Red onion Tart tatin, Ratatouille (v)

Red onion tart tatin, ratatouille and herb dressing

Sorbet

Raspberry Mojito

Flavors of lime, mint and white rum topped with Raspberry gel
(£4.00 supplement per person)

Champagne and strawberry

Champagne and strawberry sorbet with crispy strawberry pieces
(£4.00 supplement per person)

Lemon

Classic Lemon sorbet, served with candied lemon peel
(£3.00 supplement per person)

Tropical

Tropical fruit sorbet dressed with fresh passion fruit
(£3.00 supplement per person)

Desserts

Passionfruit cheesecake, Mango

Passionfruit cheesecake, mango sorbet, honey and oat crumble with fresh lime

Chocolate, Rum, Coffee

Rich rum, dark and milk chocolate ganache, Coffee parfait, crunchy coco nib tuille
(£2.00 per person supplement)

Vanilla, Lychee and Raspberry

Vanilla Parfait, summer berries, Lychee gel and raspberry pate de fruit.

Lemon and Poppy seed cake, Strawberry and Clotted cream

Tunisian lemon and poppy seed cake, lavender infused strawberries, Crispy strawberry and clotted cream ice
cream.

Honey cake, Blood orange and Yoghurt

Honey cake, blood orange, fresh honey comb and yoghurt sorbet

Cheese

Cheese Board

Traditional Cheeses with classic accompaniments - suitable for a table of up to 10 guests
£90.00 per board

Tea, Coffee & Petit Fours are Inclusive in the package price

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