Light bites
Gordal olives, chilli & garlic (gf, ve) £4
Charred Padron peppers & chilli chicken salt (gf, vo, veo) £4
Castle Inn focaccia, hummus, oil & dukkah (gfo, ve) £5
Pork & chorizo sausage roll & apple sauce £5
Starters
Gazpacho of Isle of Wight tomatoes, ponzu & whipped feta (gf, ve) £9
Confit Creedy Carver duck & ale rarebit & pickled walnuts £10
Cured Chalk Stream trout, pickled cucumber, radish & wasabi £10
Salad of pickled peach, roasted fennel & chicory (gf, ve) £10
Grilled Wye Valley asparagus, roasted garlic hummus, lemon & toasted hazelnuts (gf, ve) £10
Selection of Somerset charcuterie, tapenade & focaccia (gfo) £12
Mains
Castle Inn burger, Swiss cheese, house pickles, onion jam & beef dripping chips (gfo) £18
Lager battered catch of the day, beef dripping chips, mushy peas & rapeseed oil tartare (gf) £19
Crispy spiced aubergine, lentil vinagrete, green beans, chilli & garlic dressing (gf,ve) £19
Market fish of the day, Cafe du Paris butter & buttered greens (gf) MP
Pan roasted stone bass, crispy crab cake, marinated fennel & shellfish sauce (gf) £26
Rump of Frampton on Severn lamb, smoked aubergine puree, glazed rib & grilled broccoli (gf) £29
Sides
Beef dripping chips (gf)
Sprouting broccoli, chilli & garlic (gf, ve)
Fries (gf, v) £4.50
Cider braised red cabbage (gf, ve)
All £5
Desserts
Sticky ginger sponge, Seville orange syrup & vanilla custard £9
Lemon & polenta cake, Yorkshire rhubarb, pistachio cream (gf) £95
Bramley apple & berry crumble & sweet cinnamon ice cream (gf,veo) £9
Tonka bean panna cotta, Wye Valley strawberries & strawberry sorbet (gf) £9
Single origin chocolate crémeux, olive oil, yoghurt sorbet & pistachio honeycomb (gf, ve) £10
Selection of Sweet Treats £4
Selection of ice cream or sorbet (gf,veo) £2 per scoop
Selection of British cheeses, cider & Bramley apple jelly & crackers (gfo) £12