Snacks
Gordal olives, chilli & garlic (gf, ve) £4
Old Cheese Room croquettes & aioli (gf, v) £4
Castle Inn focaccia, hummus, oil & dukkah (gfo, ve) £5
Starters
Soup of the day & warm house bread (gfo, veo) £9
Confit Creedy Carver duck & ale rarebit & pickled walnuts £10
Salad of pickled peach, roasted fennel & chicory (gf, ve) £10
Grilled Wye Valley asparagus, white bean & wild garlic hummus & toasted hazelnuts (gf, ve) £10
Roast
Vegetable & seed roast, spiced apple sauce & sage (gf, veo, vo) £19
Slow cooked belly of local pork, stuffing & apple sauce (gf) £19
Roast sirloin of Hereford beef, Yorkshire pudding & horseradish (gfo) £20
Slow cooked shoulder of Frampton on Severn lamb & wild garlic verde (for two to share) (gf) £45
(All roasts are served with seasonal vegetables, beef fat potatoes & gravy)
Classics
Lager battered catch of the day, beef dripping chips, mushy peas & rapeseed oil tartare sauce (gf) £19
Crispy spiced aubergine, lentil vinaigrette, green beans, chilli & garlic dressing (gf, ve) £19
Market fish of the day, Cafe du Paris butter & buttered greens (gf) MP
Sides
Yorkshire pudding £2
Beef fat roast potatoes (gf) £4.50
Roasted root vegetables (gf, ve) £4.50
Desserts
Sticky ginger sponge, Seville orange syrup & vanilla custard £9
Lemon & polenta cake, Yorkshire rhubarb, pistachio cream (gf) £95
Bramley apple & berry crumble & sweet cinnamon ice cream (gf,veo) £9
Tonka bean panna cotta, Wye Valley strawberries & strawberry sorbet (gf) £9
Single origin chocolate crémeux, olive oil, yoghurt sorbet & pistachio honeycomb (gf, ve) £10
Selection of Sweet Treats £4
Selection of ice cream or sorbet (gf,veo) £2 per scoop
Selection of British cheeses, cider & Bramley apple jelly & crackers (gfo) £12