Great British Menu

Swing by and enjoy our Great British Menu, served to a tee! Our seasonal menu offers a delicious range of British food from traditional favourites such as bubble and squeak and beer battered fish and chips as well as some delicious alternatives such as tomato and basil linguini and Greek salad.

fuel up!

Fuel up before your round with a full English, choose from a delicious selection of light bites and ‘sandwedges’ and paninis or tuck into a buttered toasted tea cake or freshly made scone with clotted cream and jam - totally mouthwatering.

Breakfast anytime - sample dishes

THE FULL 18 HOLES: bacon, locally made sausage, black pudding, mushrooms, roasted tomato, fried bread, hash brown, baked beans, toast, free range egg
VEGETARIAN FULL ENGLISH: roasted tomato, mushrooms, fried bread, hash brown, baked beans, toast, free range egg
BURTON BROOK BAP: floury bap filled with either bacon, locally made sausage or fried free range egg

sample main courses... changing weekly

Wiltshire Farmed Gammon Steak
Clubhouse Curry
Breaded Pork Escalope

sandwedges... here's just a few

All served on a choice of granary or white bloomer with mixed leaves and crisps:
Succulent roast beef, red onion marmalade and peppery rocket
Skipjack tuna with cucumber and baby gem lettuce
North Atlantic prawns coated in a chilli mayonnaise with rocket
Somerset Cheddar with slices of juicy tomato and sweet pickle
Boiled eggs with mustard cress and mayonnaise

tee time

Toasted tea cakes buttered while hot and served with a selection of jams
2 home-made scones with Devon clotted cream and strawberry jam

Special occasion?


All served with mixed leaves and crisps:
MINUTE STEAK: Sliced and coated in a red onion marmalade
BBQ CHICKEN: With bacon and mature Somerset Cheddar with hickory smoked BBQ sauce
GARLIC MUSHROOM: Sautéed garlic mushrooms with tomato and Mozzarella

sunday lunch

The Clubhouse

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