Great British Menu

Swing by and enjoy our Great British Menu, served to a tee! Our seasonal menu offers a delicious range of British food from traditional favourites such as bubble and squeak, burgers and beer battered fish and chips, as well as some delicious alternatives such as tomato and basil linguine and Greek salad.

Breakfast (anytime) - sample

The Full 18 Holes
bacon, locally made sausage, black pudding, mushrooms, roasted tomato, fried bread, hash brown, baked beans, toast, free range egg

Vegetarian Full English
roasted tomato, mushrooms, fried bread, hash brown, baked beans, toast, free range egg

Burton Brook Bap
floury bap filled with either bacon, locally made sausage or fried free range egg

Light Bites - Sample

Keep hunger at bay with a light bite such as our ‘sandwedges’, paninis or buttered toasted tea cakes. Here's just a taste of what we have on offer...

SANDWEDGES
All served on a choice of granary or white bloomer with mixed leaves and crisps:
Succulent roast beef, red onion marmalade and peppery rocket
North Atlantic prawns coated in a chilli mayonnaise with rocket

PANINIS
All served with mixed leaves and crisps:
BBQ chicken with bacon and mature Somerset cheddar with hickory smoked BBQ sauce
Sautéed garlic mushrooms with tomato and mozzarella

TEE TIME
Toasted tea cakes buttered while hot and served with a selection of jams
Two home-made scones with Devon clotted cream and strawberry jam

main courses - Sample

Our main courses are changes weekly, offering a delicious seasonal selection to fuel you up before a round of golf or a relaxing walk around the Cotswold's countryside.

Wiltshire Farmed Gammon Steak

Clubhouse Curry

Breaded Pork Escalope

Special occasion?

sunday lunch

Join our mailing list for exclusive news and offers

Start your career with
We like to be social