Rob Potter at Bybrook
Awarded Michelin star 2022
for the sixth year runningBook a Michelin star stay
Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.
Wednesday to Sunday: 6.00pm - 8.30pm
Six-course tasting menu - £110 per person
Please note: Bybrook is for adults and children aged 11 years and over to retain a calm atmosphere.
Bybrook availability for non-residents is released 4 weeks prior (2 weeks for Saturdays).
Sunday Lunch is no longer available.