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Latymer

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Hillfield

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i would like to book:

at:

Latymer

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Hillfield

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Bybrook

Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.

Opening times
Wednesday to Sunday: 6.00pm - 8.30pm
Six-course tasting menu - £110 per person

Please note: Bybrook is for adults and children aged 11 years and over to retain a calm atmosphere.
Bybrook availability for non-residents is released 4 weeks prior (2 weeks for Saturdays).
Sunday Lunch is no longer available.

Head Chef

Robert Potter

Sample

Tasting Menus

Sample

Wine List

No food miles here

Kitchen Garden