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Latymer

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Hillfield

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Bybrook

Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.

The Bybrook is open Wednesday to Sunday. Regrettably we are unable to accept non-resident bookings until Wednesday 1st December or on Fridays and Saturdays at any time of year. Sunday Lunch is no longer available. Please contact us if you have a voucher.

Please note that from Friday 1st October we will be offering a Tasting menu only.

Book a Michelin star stay Call to book 01249 782206 Call to book: 01249 782206

Head Chef

Robert Potter

Menus

Wine List

Opening times

The Bybrook is open Wednesday to Sunday. Regrettably we are unable to accept non-resident bookings until Wednesday 1st December or on Fridays and Saturdays at any time of year. Sunday Lunch is no longer available.

Please note that from Friday 1st October we will be offering a Tasting menu only.

DINNER
6.00pm - 8.30pm

Dinner in Bybrook is for adults and children aged 12 years and over.

Book a table

No food miles here

Kitchen Garden