Rob Potter at Bybrook
Awarded Michelin star 2020
for the fourth year runningBook a Michelin star stay
Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.
The Bybrook is open Wednesday to Sunday from Wednesday 19th May 2021. Tables are available for non-residents on a Wednesday, Thursday and Sunday only. Sunday Lunch is currently unavailable.
Bybrook is open for dinner Wednesday to Sunday. Sunday Lunch is currently unavailable.
6.00pm - 8.00pm
Dinner in Bybrook is for adults and children aged 12 years and over.