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Bybrook

Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.

Bybrook is open Wednesday to Sunday serving a Tasting menu priced at £110 per person. Regrettably we are unable to accept non-resident bookings until Wednesday 1st December or on Fridays and Saturdays at any time of year. Sunday Lunch is no longer available. Please contact us if you have a voucher.

The Bybrook will be closed from Wednesday 29th December 2021, reopening on Friday 14th January 2022.

Book a Michelin star stay Call to book 01249 782206 Call to book: 01249 782206

Head Chef

Robert Potter

Menus

Wine List

Opening times

Bybrook is open Wednesday to Sunday and serves a six course Tasting menu priced at £110 per person. Regrettably we are unable to accept non-resident bookings until Wednesday 1st December or on Fridays and Saturdays at any time of year. Sunday Lunch is no longer available.

The Bybrook will be closed from Wednesday 29th December 2021, reopening on Friday 14th January 2022.

DINNER
6.00pm - 8.30pm

Dinner in Bybrook is for adults and children aged 12 years and over.

Book a table

No food miles here

Kitchen Garden