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Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.

The Bybrook is open Wednesday to Sunday from Wednesday 19th May 2021. Tables are available for non-residents on a Wednesday, Thursday and Sunday only. Sunday Lunch is currently unavailable.

Book a Michelin star stay Call to book 01249 782206 Call to book: 01249 782206

Head Chef

Robert Potter


Wine List

Sunday Lunch

Opening times

Bybrook is open for dinner Wednesday to Sunday. Sunday Lunch is currently unavailable.

6.00pm - 8.00pm

Dinner in Bybrook is for adults and children aged 12 years and over.

Book a table

No food miles here

Kitchen Garden