Sample Bybrook menu

Chalk Stream trout
oyster, wasabi, roe

Laminated Brioche
Ampersand Dairy cultured butter

Salcombe Bay Crab

Cornish wild turbot
white asparagus, Petrossian caviar, seaweed butter

Herdwick lamb
morel, wild garlic, kohlrabi
or
Yorkshire Wagyu
Yukon Gold, celeriac

Coconut
mango, passion fruit, Kaffir lime

Wye Valley rhubarb

Selection of English cheeses
£18 per person supplement