i would like to:

at:

Latymer

book now

Hillfield

book now

book now

i would like to book:

at:

Latymer

book now

Hillfield

book now

Starters

Wye Valley asparagus

smoked cods roe, lemon, garden herbs

Newlyn mackerel

Porthilly oyster, kohlrabi, cucumber, apple, N25 Oscietra caviar

Perigord duck liver

preserved plum, endive & hazelnut salad, toasted brioche

Mains

Cornish day boat brill

spring legumes, sea aster, butter sauce

Ryeland lamb

heritage potato presse, turnip, St George’s mushrooms, black garlic, jus gras

Herefordshire Longhorn beef

white aspargus, maitakye mushrooms, red wine sauce

Cheese Course (supplement £15 per person)

Baron Bigod

savoury scone, truffle, estate honey

Desserts

Araguani chocolate

banana, honeycomb

Cheddar strawberries

set Jersey cream, nougatine

Paris Brest

hazelnut praline, coffee, milk ice cream