Sample tasting menu

Snacks

Smoked cod roe tartlet
Perl las, beetroot, walnut

Truffle chawanmushi
Wye Valley asparagus

Perigord duck liver
Preserved plum, brioche

Cornish line caught brill
White asparagus, Exmoor caviar, seaweed butter

Huntsham farm ryeland lamb
Morel mushroom, cauliflower and sheep yoghurt, wild garlic, jus gras

or

Devonshire wild fallow deer
Beetroot, cépes, autumn berries, red wine sauce

Tarocco blood orange
Buratta ice cream, fennel pollen

Gariguette strawberries
Hibiscus and meadowsweet