Sample vegan tasting menu

Snacks

Garden bean tartlet
Potato crisp, truffle chantilly

Sourdough
Arbequina olive oil

Ale bread
Arbequina olive oil

Artichoke tofu
Confit pepper

Carrot escabeche
Textures of garden beetroot

Autumn mushroom risotto
36 month aged parmesan, back garlic, sage

Heritage potato
Confit egg yolk, onion, maitakye, Wiltshire truffle

or

Pithivier
Butternut squash, caramelised onion, spinach

Coconut
Passion fruit, mango

Chocolate
Chestnut, pear, hazelnut

Kouglof
Black fig jam