Sample vegetarian bybrook menu

Artichoke
shimeji mushrooms, apple

Laminated Brioche
Ampersand Dairy cultured butter

Garden Beetroot
horseradish

Kohlrabi
celeriac & Wiltshire truffle

Potato
Roscoff onion, maitakye

Cep Risotto
black garlic, sage

Coconut
mango, passion fruit, Kaffir lime

Wye Valley Rhubarb

Selection of English Cheese
£18 per person supplement