Sample vegetarian tasting menu

Snacks

Garden bean tartlet
Perl las, beetroot, walnut

Ale bread
Ampersand dairy cultured butter

Artichoke tofu
Confit pepper

Carrot escabeche
Textures of garden beetroot

Beetroot
Salt baked turnip, onion, nasturtium

Autumn mushroom risotto
36 month aged parmesan, back garlic, sage

Heritage potato
Confit egg yolk, onion, maitakye, Wiltshire truffle

or

Pithivier
Butternut squash, caramelised onion, spinach

Burrata
Black fig, citrus fruits, fig leaf oil

Chestnut
Spiced ginger, pear, hazelnut

Baron bigod
Membrillo quince, lavoche