Bybrook

Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.

The Bybrook is open for dinner Thursday to Sunday only. We aren't serving the Tasting Menu at the moment, just our delicious three course Bybrook menu. Sunday Lunch is currently unavailable. Tables are still limited due to physical distancing so pre-booking is essential. Tables for non-residents are bookable on selected Thursdays, Fridays and Sundays, subject to availability. A deposit of £20 per person is required at the time of booking.

Book a table Call to book 01249 782206 Call to book: 01249 782206

Head Chef

Robert Potter

Menus

Wine List

Sunday Lunch

Opening times

Bybrook is open for dinner Thursday to Sunday only. We aren't serving the Tasting menu at the moment, just our delicious three course Bybrook menu. Tables for non-residents are bookable on selected Thursdays, Fridays and Sundays, subject to availability. Sunday Lunch is currently unavailable.

DINNER
6.00pm - 8.30pm

We regret that we are unable to cater for children under the age of 11 in the Bybrook for dinner

No food miles here

Kitchen Garden

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