Rob Potter and Bybrook team
Awarded Michelin star 2021
for the fifth year running!Book a Michelin star stay
Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.
Celebrating five years' of consecutive Michelin star awards.
Bybrook is open for dinner Wednesday to Sunday. Tables are still limited due to physical distancing so pre-booking is essential. Tables for non-residents are bookable on selected Wednesdays, Thursdays and Sundays, subject to availability. A £20 per person deposit is required at the time of booking.
Bybrook is open for dinner Wednesday to Sunday. Sunday Lunch is currently unavailable.
6.00pm - 8.30pm
We regret that we are unable to cater for children under the age of 11 in the Bybrook for dinner