Starters

Isle of Orkney scallop

celeriac, pork jowl, apple, cider noisette

Newlyn mackerel

Porthilly oyster, cucumber, caviar

Perigord duck liver

Muscat grapes, endive, hazelnuts, toasted brioche

Mains

Cornish brill

courgette, lobster, lettuce, sea herbs, dulse butter

Stokes Marsh Farm beef

oxtail & bacon, onion, kohlrabi, salsify, red wine sauce

Wiltshire Downlands lamb

violet artichoke, black garlic, turnip, girolles, jus gras

Cheese Course (supplement £12 per person)

Baron Bigod

savoury scone, truffle, estate honey

Desserts

Araguani chocolate

banana, honeycomb

Oakchurch raspberries

set Jersey cream, nougatine

Passion fruit

mango, coconut lime

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