Starters

Salmon

Confit of citrus cured Loch Duart salmon, Cornish Crab mango, black radish, coriander

Foie Gras

Terrine of foie gras, golden raisin puree, sweet wine jelly, brioche

Scallops

Orkney hand dived scallops, celeriac puree, salsify, hazelnut vinaigrette, chicken jus

Mackerel

Cornish mackerel, marinated beetroot,Porthilly oyster fritter, potato and horseradish mousse

Duck Egg

Slow cooked Manor House duck eggduck ham, pickled shimeji, Wiltshire truffle and parmesan salad

Main Courses

Pork

Roast Huntsham Farm Middle White pork belly, spiced pork cromesqui, carrot escabeche, organic cider sauce

Lamb

Wiltshire Downlands loin and breast of lamb, provencal vegetables, crisp Ortiz anchovy, sheeps curd, basil, lamb jus gras

Beef

Sirloin of Gloucestershire Longhorn beef, cèpe purée, charred baby leeks, tender stem broccoli, truffle creamed potatoes, red wine sauce

Sea Bass

Fillet of Cornish wild sea bass, river Bybrook crayfish, fennel, confit tomato, broad beans, shellfish foam

Halibut

Braised Gigha halibut, lettuce, samphire, cockles, mussels, chive beurre blanc

Desserts

Soufflé

Baked mango soufflé, coconut sorbet, confit lime

Banana

Banana delice, caramel, banana mousse, nougatine, cocoa sorbet

Strawberry

Wild strawberry mousse, champagne and elderflower jelly, salad of English strawberries, crisp meringue

Chocolate

Caraibe chocolate ganache, Oakchurch cherries, feuillantine biscuit, morello cherry sorbet

Lemon

Amalfi lemon tart, Bruce Farm raspberries baby basil, raspberry sorbet

Selection of British cheeses

Traditional condiments, home-made chutney
Additional course £12.00