Starters

Ham

Cumbrian air dried ham, Confit Manor House hens egg, pea shoots, parmesan

Foie Gras

Chicken liver and foie gras parfait, red onion marmalade, sourdough toast

Beetroot

Salad of garden beetroot, whipped goats cheese, apple & candied walnuts

Salmon

Risotto of Scottish smoked salmon, crème fraiche, lemon, garden herbs

Main courses

Beef

Roast sirloin of Stokes Marsh farm beef, roast potatoes, Yorkshire pudding, roasting juices

Chicken

Jambonette of cornfed chicken, creamed potatoes, roast shallot, savoy cabbage, chicken jus

Cod

Fillet of Cornish cod, buttered lettuce, mussels, sea vegetables, beurre blanc

Gnocchi

Parmesan gnocchi, parsnip puree, roasted sprouts, cavelo nero, sauce vierge

Dessert

Rhubarb

Poached Yorkshire rhubarb, whipped yoghurt, rhubarb sorbet

Apple

Baked apple tart fine, caramel ice cream

Chocolate

White chocolate cheesecake, blackberry sorbet, confit lemon

Cheese

A selection of British cheeses, traditional condiments, home-made chutney