Pea

Pea pannacotta, mint jelly,
salad of peas and broad beans

Salmon

Confit of citrus cured Loch Duart salmon,
Cornish crab, mango, black radish, coriander

Foie Gras

Terrine of foie gras, golden raisin puree,
sweet wine jelly, almonds, brichoe

Halibut

Braised Gigha halibut, samphire,
cockles, mussels, chive beurre blanc

Beef

Roast Herefordshire Longhorn beef, braised feather blade,
watercress puree, white asparagus, morels, red wine sauce

Selection of British cheese

Selection of British cheese from our menu
(optional-£10 supplement)

Strawberry

Wild strawberry mousse, champagne and elderflower jelly,
salad of English strawberries, crisp meringue

Banana

Banana delice, caramel, banana mousse,
nougatine, cocoa sorbet

Wine pairings

Available at £50.00 per person