Salmon

Confit of citrus cured Loch Duart salmon,
marinated garden beetroot, potato and horseradish mousse, dill

Foie Gras

Torchon of Rougie foie gras, golden raisin puree,
sweet wine jelly, date and walnut toast

Halibut

Braised Gigha halibut, samphire,
cockles, mussels, chive beurre blanc

Venison

Loin & faggot of Salisbury Plain fallow deer,
parsnip puree, sprouts, salsify, bacon, sloe gin sauce

Selection of British cheese

Selection of British cheese from our menu
(optional-£10 supplement)

Yoghurt

Whipped yoghurt, poached Yorkshire rhubarb,
rhubarb and ginger ale granita

Muscavado

Baked muscavado tart, poached Muscat grapes,
walnut brittle, grape sorbet

Wine pairings

Available at £55.00 per person