Starters

Homemade soup of the day, with warm crusty bread (v)(g*)
Foie gras and chicken liver parfait, with a Saunternes jelly and grilled sourdough bread (g)
Mackerel fillet, served with cous cous and imam bayildi (g)
Butternut squash velouté, with spinach and ricotta tortellini and truffle oil (v)

Main courses

Roast Topside of Beef
Roast Leg of Lamb
Roast Chicken with Bread Sauce
Roast Loin of Pork with Crispy Crackling

All served with red wine gravy, Yorkshire pudding, roast potatoes, honey glazed parsnip and mixed seasonal steamed vegetables

Goats Cheese Nut Roast, served with Wilted Spinach (v)

Desserts

Lemon meringue cheesecake, with amoretti ice cream
Sticky toffee pudding, with clotted cream ice cream
Chocolate Fondant, with rum and raisin ice cream
Cheddar, Stilton Brie - served with biscuits, grapes, apple & celery

(Supplement £2.25)

Your choice of Local Marshfield Ice Cream Strawberry, chocolate or vanilla served with praline

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