Private Dining Menu

Roasted pumpkin veloute

red onion marmalade, parmesan beignet

Ham hock ballotine

Piccalilli flavours, toasted sourdough

Goats cheese and asparagus tart

Walnuts and dressed rocket

Minted pea espuma

Slow cooked duck egg, mint oil and pea shoots

Red onion, goats cheese and butternut squash tart

Rocket salad

Roasted loin of Manor House pork

Carrot puree, red wine poached apple, buttered cabbage, Somerset cider sauce

Poached and roasted breast of corn fed chicken

Garden greens, smoked shallot, chestnut mushroom, red wine jus

Braised shoulder of lamb

Garlic mashed potato, honey roasted carrots, garden greens, rosemary jus

Herb crusted fillet of line caught Cornish cod

Parsnip mash, roast salsify, garlic and parsley jus

Pan fried fillet of sea bass

Smoked mash potato, roast salsify, glazed beetroot, thyme jus

Vanilla crème brulee

Lemon curd, raspberry sorbet

Dark chocolate torte

Caramelised banana, coconut cream

Pear tart fine

Candied walnuts, cardamom ice cream

White chocolate cheesecake

Baileys ice cream, blueberry jelly

Caramel mousse

Malt granola, milk ice cream