Starter
Roasted pumpkin veloute
red onion marmalade, parmesan beignet
Ham hock ballotine
Piccalilli flavours, toasted sourdough
Goats cheese and asparagus tart
Walnuts and dressed rocket
Minted pea espuma
Slow cooked duck egg, mint oil and pea shoots
Red onion, goats cheese and butternut squash tart
Rocket salad
Main Course
Roasted loin of Manor House pork
Carrot puree, red wine poached apple, buttered cabbage, Somerset cider sauce
Poached and roasted breast of corn fed chicken
Garden greens, smoked shallot, chestnut mushroom, red wine jus
Braised shoulder of lamb
Garlic mashed potato, honey roasted carrots, garden greens, rosemary jus
Herb crusted fillet of line caught Cornish cod
Parsnip mash, roast salsify, garlic and parsley jus
Pan fried fillet of sea bass
Smoked mash potato, roast salsify, glazed beetroot, thyme jus
Dessert
Vanilla crème brulee
Lemon curd, raspberry sorbet
Dark chocolate torte
Caramelised banana, coconut cream
Pear tart fine
Candied walnuts, cardamom ice cream
White chocolate cheesecake
Baileys ice cream, blueberry jelly
Caramel mousse
Malt granola, milk ice cream
