Olives, feta and sun blushed tomatoes
Parmesan straws, spiced aubergine dip
Roulade of smoked salmon, dill crème fraiche
Herb risotto beignets
Parmesan biscuit, Roquefort cream
Crisp pork belly, apple jelly
Confit chicken roulade wrapped in Parma ham, fig and apple chutney
Mini Cornish crab tartlets
Crispy spiced duck beignet, sweet chilli sauce
King prawns, chilli and lemon grass
Mediterranean vegetable kebabs
Wild mushroom tart, cèpe foam

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