Terrine of Loch Duart salmon, green beans, mustard mayonnaise
Pressed terrine of corn fed chicken and duck liver, shitake mushroom, fig and port reduction
Ballotine of ham hock, parsley and confit shallot, sauce gribiche
Risotto of wild mushroom, shave parmesan Cèpe cappuccino
Warm leek tart, slow cooked free range hens egg, rocket salad
Roasted vine tomato soup, parmesan straw, crème fraiche
Wild mushroom and truffle tortellini, celeriac velouté
Ravioli of organic salmon and king prawn, sweet corn and lemongrass emulsion
Chicken liver parfait, red onion marmalade, toasted brioche

Main Course

Herb crusted rack of lamb, dauphinoise potato, fine beans, basil scented jus (£4.00 per person supplement)
Pan fried salt cod with olive oil crushed potato, fennel, sauce vierge
Roast breast of corn fed chicken, smoked mashed potato, bourguignonne sauce
Pave of organic salmon, crushed Jersey Royals, cherry vine tomato sauce
Roast sirloin of beef, creamed potato, grilled vine tomato and flat mushroom, red wine sauce (£4.00 per person supplement)
Roast loin of pork, apple and sage farce, creamed savoy cabbage, chateaux potato, natural jus
Pan fried fillet of wild halibut, mashed potato baby spinach, roast salsify, garlic and parsley jus
Fillet of sea bass, celeriac fondant, ratatouille, pesto dressing


Warm poached pear, vanilla panna cotta, blackberry sorbet
Treacle tart, clotted cream ice cream, orange sauce
Dark chocolate torte, caramelised banana, coconut cream
Apple and cinnamon tart with vanilla ice cream
Coffee parfait, double chocolate brownie
Vanilla crème Brulee, raspberry compote and sorbet
Passion fruit mousse, mango sorbet, passion fruit syrup
Coffee and Petit fours

Fish Courses

Slow cooked Organic Salmon, celeriac remoulade, apple chutney £8.50 per person
Seared fillet of Sea Bass, crushed jersey royals, pea foam £9.50 per person
Grilled red Mullet, shaved fennel, tomato vierge £9.00 per person

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