LETS GO ALFRESCO...
Food served from noon until 6pm, drinks served from 10am to 6pm
NIBBLES
Assortment of provençal marinated olives (PB)(GF) 6.0
Vegetable crisps (PB)(GF) 4.0
Salted crisps (PB)(GF) 4.0
Garden herb focaccia (PB) 4.0
Cold pressed English rapeseed oil, estate elderflower vinegar
SIDES
Exercise? Oh, I thought you said extra fries! (PB) (GF) 5.5
Sweet potato fries (PB) (GF) 7.0
Seasonal dressed leaves (PB) (GF) 6.0
LARGE PLATES
Surrey charcuterie 16.0
Selection of locally cured charcuterie, pickles and toasted sourdough
Caesar salad 18.0
Herb fed chicken, baby gem, anchovies, pancetta and bread crisps
Isle of Wight tomatoes*(GF) 18.0
Laverstoke Park Farm buffalo mozzarella, pickled shallot, kitchen garden herb pesto
Allotment aubergine (PB) 14.0
Wood roasted vegetables, marinated tomatoes and garlic aioli
Jerk salmon (GF) 16.0
Chilli and lemon butter, wood roasted vegetables, fennel and cucumber slaw
Fritto misto of Cornish squid 15.0
With garlic mayonnaise
Herb-fed chicken skewer (GF) 16.0
Garden herb and lemon butter, wood roasted vegetables, fennel and cucumber slaw
Buttermilk chicken burger 22.5
Avocado, baby gem and chive crème fraiche
Hillfield burger 24.5
Crispy bacon, sticky short rib, cheddar, brioche bun and skin on fries
Botanica burger (PB) 20.0
Beef tomato, baby gem lettuce, red onion, brioche bun and skin on fries
SWEET PLATES
Pennyhill Park honey and vanilla soft serve 4.99
In a waffle cone with a flake and lashings of raspberry sauce
British berries * 6.5
Marinated with elderflower syrup and topped with Surrey Hills cream
Jude’s Ice Cream tub 6.0
Vanilla, chocolate, salted caramel, strawberry, vegan chocolate
We may be able to adapt some of our dishes to meet your dietary requirements
(GF) Made using gluten free ingredients (PB) plant based (*) Can be adapted to be plant based
Please advise us of any food allergies or intolerances