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Assortment of Provençal marinated olives (PB) 6.0

Salted crisps 4.0

Vegetable crisps (PB) 4.0

Exercise? Oh, I thought you said extra fries! (PB) 5.5

Sweet potato fries (PB) 7.0

Small plates

Kitchen garden crudités (PB) 7.5
With garlic and herb hummus and olive crumb

Pennyhill garden rosemary focaccia (PB) 4.0
With cold pressed English rapeseed oil and balsamic

Cured King Peter ham 10.0
Spenwood cheese, caper berries, sundried tomatoes & balsamic onions

Grilled asparagus* 11.5
Poached Chapel Farm egg and Hollandaise sauce

Halloumi and peach salad* 12.0
Chargrilled halloumi, caramelised peach, seasonal leaves with white balsamic dressing

Whipped taramasalata 10.5
Topped with salmon roe and served with seeded cracker

Goats cheese en croûte 9.5
Served with rocket salad, sundried tomatoes and balsamic glaz

Large plates

The Spa superfood salad (PB) 16.5
Marinated tomatoes, sliced avocado, tabbouleh, roasted sweet potato and sesame dressing

Burrata salad* 18.5
Whole burrata with a salad of peas, broad beans, pea shoots topped with toasted omega seeds

British rump steak 28.0
Crispy mini jacket potatoes, herb butter and Themis seasonal salad

Buttermilk chicken burger 22.5
With sliced avocado, beef tomato, baby gem lettuce and skin-on fries

Botanica ‘wasted burger’ (PB) 20.0
Beef tomato, baby gem lettuce, red onion, brioche bun and skin on fries

Wild mushroom and spinach gnocchi (PB) 21.5
Sautéed wild mushrooms with tarragon and rocket with superstraccia

King prawn linguine 24.5
With tomato, garlic and chilli

Sweet plates

Plain and fruited scones (GF and PB available) 5.0
Served with Surrey Hills cream and home-made strawberry conserve

Rhubarb and vanilla Cambridge burnt cream (GF) 9.0
Vanilla burnt cream with rhubarb compôte

Caramel and pear cake 7.5
Caramel cake filled with vanilla pear, topped with pecan praline cream and caramelised pecan nuts
Apple and blackberry celebration (GF) (PB) 8.5
Apple mousse with blackberry filling on a vanilla sablé

Hillfield Jaffa cake (GF) 5.5
Vanilla sponge topped with orange ganache and orange jelly