Breakfast Buffet Selection
From 8:30am to 11:30am
Indulge yourself with your choice of goodies from the buffet, including our home-baked Viennoiserie,
locally sourced meats and cheeses, fresh fruits, juices and cereals 18
Morning pastries
From 8:30am and throughout the day
All our bread and pastries are handcrafted daily in our bakery
Hillfield croissant 2.5
Hillfield double chocolate croissant 2.5
Hillfield cinnamon bun 2.5
Danish of the day 2.5
Plant-based banana and blueberry muffin (GF) 2.5
Plant-based croissant, with homemade strawberry conserve 2.5
Nutrition bowls
From 8:30am and throughout the day
Seasonal fig and coconut chia pudding (GF) (PB) 6
Hazelnut, soya and pear protein bowl (GF) (PB) 4
Vitamin C bowl (GF) (PB) 4
Blackberry booster overnight oats (GF) 5
Brunch
From 8:30am and throughout the day
Smashed avocado 12
Pennyhill porridge (PB)(GF) 6
Pennyhill pancake 12
Potato hash (PB)(GF) 10.5
Hillfield full English 17
Hillfield vegetarian breakfast 17
Bacon butty 11
Surrey eggs
All served on top of an English muffin with poached Chapel Farm eggs and Hollandaise sauce
Surrey Benedict with Tempus King Peter Ham 13.5
Hampshire Royale with cold smoked ChalkStream trout 15
Hillfield Florentine with foraged nettles, garden herb and spinach 10.5
Nibbles
From Noon
Pennyhill garden rosemary focaccia with extra virgin olive oil and balsamic 3.5
Chickpea hummus topped with garden herb salsa and crispy capers with grilled flatbread (PB) 6
Exercise? Oh, I thought you said extra fries! 5
Soup and salads
From Noon
Soup of the day 10
Served with white bloomer fresh from our bakery
Pennyhill Park kitchen garden salad (PB) 12
Marinated heirloom tomatoes, radish, fragrant micro leaves and creamy avocado dressing
Themis Chicken Caesar salad 16
Baby gem lettuce, crispy pancetta, sourdough crisps, anchovies and shaved Parmesan
Wraps and open sandwiches
From Noon
All wrapped up or loaded on a slice of Pennyhill loaf, served with lusso leaf salad
Roast chicken salad 13.5
Roast chicken, chicory, baby gem, radish, cucumber and salad cream
Isle of Wight tomato (PB) 14
Marinated Isle of Wight tomatoes with superstraccia, tomato consommé dressing and chives
Hill House Farm BBQ pulled pork 14.5
With crispy bacon, cheese fondue and slaw
Atlantic prawn and Chapel Farm egg 15
With Hillfield Gin infused Marie Rose sauce and little gem lettuce
Larger plates
From Noon
Surrey Charcuterie board 16
Selection of locally cured charcuterie with pickles and toasted sourdough
Buddha bowl 18
Marinated tomatoes, quinoa, mushi radish, green tea egg, avocado, kimchi,
edamame beans, lotus root and wafu dressing
Coronation cauliflower (GF) (PB) 20
Coconut creamed spinach, golden raisins, crispy capers and almonds
Rapeseed poached pollock 22
Gnocci, peas, broad beans, sugar snap and lemon and mint cream sauce
Something sweet or an afternoon treat
From Noon
Plain and fruited scones (GF and PB available) 4.5
Served with Surrey Hills cream and blackberry and Hillfield Gin conserve
Chocolate and coffee tart 7
Chocolate sweet pastry filled with chocolate and coffee ganache, chocolate mousse and topped with chocolate and coffee custard
Fig éclair 8.5
Vanilla choux pastry filled with fig crémeux and blackcurrant compôte topped with vanilla and Pennyhill Park honey Chantilly
Pear & almond delice (GF) (PB) 8
Layers of almond sponge and vanilla cream topped with pear mousse on a vanilla sable
Hillfield Jaffa cake 5.5
Vanilla sponge topped with orange ganache and orange jelly