World cuisine: Italian pasta perfection
Buon appetito!
Spend a day immersed in the flavours of Italy as you learn how to create a variety of authentic pasta dishes from scratch. This hands-on class is packed with fresh ingredients, traditional techniques and comforting flavours that will transport you straight to the heart of Italy.
Our expert chefs will guide you through every step, from mixing and kneading to rolling and shaping perfect pasta.
Throughout the day, enjoy live demonstrations, pick up tops and tricks and then roll up your sleeves at your own workstation. After all the cooking comes the best part... eating!
It doesn't matter if you've never made pasta before, this relaxed and interactive class is designed for everyone.
The techniques you'll learn
- History and origins of all dishes made
- How to use a pasta machine
What you'll cook
- Mushroom tortelloni
- Spaghetti alla chitarra
- Tagliatelle carbonara
- Medaglioni alla Fiorentina
- Orecchiette with spicy sausage, tomatoes and broccoli
- Focaccia Ligure
- Tiramisu
What you get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a workstation between two participants
- Culinary know-how from our experts
- Recipes you can easily replicate at home
- Soft drinks throughout the day
- A souvenir Season cookery school apron
Inspire Cook & Stay
Flavour-filled days, dreamy stays
A full day of flavour from around the world – plus 25% off B&B and a relaxing overnight stay.
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