World cuisine: Italian - Tuscany

Immerse yourself in the flavours of Tuscany with this hands-on, day-long cooking experience! From rustic soups to hearty pasta and sweet treats, you’ll explore authentic dishes that celebrate the region’s rich culinary heritage.

Start the day by discovering the secrets behind traditional Tuscan techniques and fresh, seasonal ingredients. Our expert chefs will guide you through demonstrations and share insider tips to help you perfect each dish. Then, it’s your turn! Roll up your sleeves and dive into mixing, kneading, rolling, and shaping pasta like a true Italian.

After plenty of cooking comes the best part.. tasting your creations! From vibrant salads to rich ragù and delicate biscotti, every bite will transport you to the heart of Tuscany. No experience? No problem! This class is designed to be fun, interactive, and suitable for all skill levels. And don’t worry about the washing up, we’ve got that covered!