A selection of savoury
Somerset Ham, Quince, Raisin and Port Chutney, Roquette on Brown Bread
Smoked Scottish Salmon, Beetroot and Dill Cream Cheese on Brown Bread
Mature Cheddar, Spring Onion Mayonnaise on White Bread (V)
Shaved Cucumber, Black Pepper Crème Fraiche on White Bread (V)
A selection of scones
Golden Raisin and Apricot Scones
Orange and Vanilla Scones
Clotted Cream
Victoria Plum Spread
Raspberry Jam
A selection of cakes
Sugared Lime Tart, Kalamansi Gel, Burned Lavender Meringue Topping
Gingered Pumpkin Macaroon
Pecan Pie Friand, Spiced Honey Pear Sesame Snap
White Chocolate and Blackberry Swirl Maple Ganache
**Sample Menu**