Open everyday for everyone to enjoy, including non-residents, Botanica is our brand new Mediterranean inspired restaurant where head chef Jonathan Spiers draws on the South Downs as a larder for fresh and seasonal ingredients. Although not totally vegetarian, the menu features a plethora of plant-based plates including our standout dish, the undeniably delicious Wasted Burger, made entirely from the pulp from the freshly prepared morning’s juices. Botanica offers a warm and welcoming casual dining experience where robes can be worn until 5.30pm.
Monday to Sunday 8am - with last tables seated at 8.30pm
(Brunch 8am - 11.45am)
(All day dining 12pm - 4pm)
(Dinner 5.30pm - with last tables seated at 8.30pm)