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Latymer

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Hillfield

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i would like to book:

at:

Latymer

book now

Hillfield

book now

Camellia

Talented Head Chef Josh Mann along with his experienced brigade of chefs take pride in delivering a seasonal menu inspired by the fresh fruit and vegetables from the hotel’s walled garden and the finest local Sussex ingredients. Their beautiful dishes and diner setting are the epitome of elegance, with a wonderful 3 AA Rosettes to their name.

** MasterChef: The Professionals Winner Tom Hamblet is taking residency as Head Chef of Camellia restaurant between 3rd January – 31st March 2024 to showcase and share with you his dishes inspired by his time on MasterChef: The Professionals 2023. Take a look at the menu, which is subject to small changes in seasonality and best produce on the day. Please note our table only reservations are now fully booked, with further tables reserved for our Camellia Dine and Stay packages which are still available to book online**

Opening times
Lunch
Sunday: 12.30pm with tables last seated at 2pm
Dinner
6:30pm with tables last seated at 8:30pm

Call to book 01403 892235 Call to book: 01403 892235

Menus

Josh Mann

Wine List

Camellia is laid out over three rooms giving the restaurant an intimate feel, enhanced with a traditional country house style of decoration with wooden paneling and luxury furnishings. In the summer months the restaurant is extended outside onto the beautiful terrace offering outstanding alfresco dining.

Children are welcome in Camellia and a Little Lodgers menu, that might better suit their taste is available.