Dinner Menu

Beetroot (V)

Beetroot terrine, horseradish sorbet, black garlic, fine leaf salad

Black pudding

Black pudding royal, 64 degree duck egg, lovage emulsion, crushed potato, baked potato foam

Beef Tartare

Tartare of Sussex beef, smoked egg yolk, oyster emulsion, summer truffle

Native lobster

Lobster raviolo, Jerusalem artichoke crosnes, preserved citrus, lobster beignet, bisque. £10.00 supplement. Or add as an additional course for £35.00

Hand dived scallop

Mi-cuit scallop, pickled wild garlic, roe emulsion, grapefruit, chipotle & confit garlic butter

Line caught bass

BBQ fillet of bass, pomme anna, morels, wild garlic, asparagus, chicken consomme. £12.00 supplement.

Free range pork

BBQ pork loin, braised Roscoff onion, smoked eel, chive emulsion, jus noisette

Dry aged duck

Creedy carver duck breast & confit leg, five spice glaze, beetroot, pickled watermelon, seeds, orange & duck jus

Dover sole

Poached fillet of Dover sole, squid & fennel salad, burnt leek puree, Jersey Royals, sea leek, Veronique beurre blanc

Celeriac (Vg)

Celeriac tarte fine, salt baked celeriac, wild garlic, smoked potato, morels, spring vegetables

Beef fat Jersey Royals, minted creme fraiche Sussex Medita

£8.00

Seasonal green salad, summer truffle, aged pecorino

£8.00

Egg custard tart

Gariguette strawberry, lemon thyme ice cream, ponzu jelly

Bourbon cremeux

Terre des sienne chocolate, mushroom caramel, popcorn, whiskey ice cream

Banoffee souffle

Miso ice cream, brown butter crumble

Baron Bigod

Truffled Baron Bigod, Williams pear, truffle honey, Sussex honey parkin

Cheese & fruit

Selection of English cheeses served with a variety of crackers & chutneys. £6.00 supplement.

CAFETIÈRE

£5.75

CAPPUCCINO

£5.75

ESPRESSO

5.50

DOUBLE ESPRESSO

£5.75

CAFÉ LATTE

£5.50

SELECTION OF TEAS

£5.75