Dinner Menu

Celeriac (V)

Celeriac veloute, pearl barley, fermented celery, BBQ cep, lovage emulsion, crispy egg yolk

Hand-dived scallop

BBQ scallop, courgette, pickled kohlrabi, lemon verbena, beef tea
5g Exmoor Cornish salted Baerii caviar - £22.50 additional to the price on the current dish

Devonshire Crab

Dressed crab, green apple, crab custard, dill, finger lime, brown crab flatbread, bisque

Tartare

Tartare of Sussex beef, smoked egg yolk, oyster emulsion, Australian Winter truffle

Pig cheek

Silly Moo braised pig cheek, crispy polenta, Jerusalem artichoke. Scrumpy jelly, cider jus

South Coast brill

Fillet of brill, cauliflower & sea-lettuce puree, pickled wakame, cauliflower cous cous, ox cheek, cauliflower kimchi vinaigrette

South Downs venison

Loin of fallow deer, crispy belly, braised red cabbage, pickled salsify, blackberry & pine nut jus

Partridge

Whole wood-fired partridge, KFP leg, parkin granola, chervil root, fermented crab apple, puntarelle, miso toffee apple, elderberry & whisky jus
(Additional £4 supplement)

Bream

Poached fillet of bream, caramelised turnip, squid & fennel salad, cime di rapa, turnip top gremolata

Aubergine (Vg)

Soy roasted aubergine, crispy house made tofu, Nutborne tomatoes, aubergine 'bacon', miso & smoked aubergine puree

Potato

Creamed potato, English Autumn truffle, pecorino £9.50

Cabbage

Hispi cabbage, black garlic aioli, crispy onions £6.00

Caramelised buttermilk tart

Apple fondant, bergamot, green apple sorbet

Panna cotta

White chocolate & yoghurt panna cotta, honey butter beetroot, honeycomb granola, beetroot sorbet

Banoffee souffle

Miso ice cream, brown butter crumble

Tete de moine

Fermeneted greengage, pain d’ épice, medjool date, lemon thyme, maple vinegar

Cheese & fruit

Selection of English cheeses served with a variety of crackers & chutneys

CAFETIÈRE

£5.75

CAPPUCCINO

£5.75

ESPRESSO

5.50

DOUBLE ESPRESSO

£5.75

CAFÉ LATTE

£5.50

SELECTION OF TEAS

£5.75