Starters
Smoked baby beetroot, ewes curd, cobnuts, horseradish snow
Butter poached squid, braised ox tail, smoked potato, preserved lemon jam
Black Pudding-stuffed loin and buttermilk-fried Leg, nettle, black garlic
Tartare of Sussex beef, smoked egg yolk, oyster emulsion, summer truffle
(Additional £4 supplement)
Smoked eel, preserved plum, cherry blossom-scented sheep’s yoghurt
Mains
Butter poached cod, blood orange ‘Bouillabaisse’, smoked roe, white asparagus, Bayonne ham
Lamb loin, ragù, Nutbourne tomato, wild garlic, pine nut, gentleman's relish
Old Spot pork loin and barbecue belly, caramelised fennel, fermented mushroom, cultured buttermilk, lovage
Chicken fat Pomme Anna, morels, pickled magnolia, smoked dashi cream
(Additional £6 supplement)
Braised chicory, smoked brocolli purée, pineapple and Chamoy dressing
Side dishes
Creamed potato, summer truffle, pecorino £6.50
Hispi cabbage, black garlic aioli, crispy onions £5.50
Desserts
Banana sponge, salted peanut parfait, dulce de leche ice cream
Toasted rice mousse, passion fruit curd, mango mojito sorbet
Chocolate, mint ice cream
Vanilla crème pâtissière, white chocolate crèmeux, orange, strawberry sorbet
Selection of English cheeses served with two homemade accompaniments and lavosh crackers
Coffee & Petit Fours
£5.50
£5.50
£5.25
£5.50
£5.50
£5.50