Starters
Celeriac veloute, pearl barley, fermented celery, BBQ cep, lovage emulsion, crispy egg yolk
BBQ scallop, courgette, pickled kohlrabi, lemon verbena, beef tea
5g Exmoor Cornish salted Baerii caviar - £22.50 additional to the price on the current dish
Dressed crab, green apple, crab custard, dill, finger lime, brown crab flatbread, bisque
Tartare of Sussex beef, smoked egg yolk, oyster emulsion, Australian Winter truffle
Silly Moo braised pig cheek, crispy polenta, Jerusalem artichoke. Scrumpy jelly, cider jus
Mains
Fillet of brill, cauliflower & sea-lettuce puree, pickled wakame, cauliflower cous cous, ox cheek, cauliflower kimchi vinaigrette
Loin of fallow deer, crispy belly, braised red cabbage, pickled salsify, blackberry & pine nut jus
Whole wood-fired partridge, KFP leg, parkin granola, chervil root, fermented crab apple, puntarelle, miso toffee apple, elderberry & whisky jus
(Additional £4 supplement)
Poached fillet of bream, caramelised turnip, squid & fennel salad, cime di rapa, turnip top gremolata
Soy roasted aubergine, crispy house made tofu, Nutborne tomatoes, aubergine 'bacon', miso & smoked aubergine puree
Side dishes
Creamed potato, English Autumn truffle, pecorino £9.50
Hispi cabbage, black garlic aioli, crispy onions £6.00
Desserts
Apple fondant, bergamot, green apple sorbet
White chocolate & yoghurt panna cotta, honey butter beetroot, honeycomb granola, beetroot sorbet
Miso ice cream, brown butter crumble
Fermeneted greengage, pain d’ épice, medjool date, lemon thyme, maple vinegar
Selection of English cheeses served with a variety of crackers & chutneys
Coffee & Petit Fours
£5.75
£5.75
5.50
£5.75
£5.50
£5.75