Camellia
Starters
Smoked beetroot (V)
Smoked baby beetroot, ewes curd, cobnuts, horseradish snow
Squid
Butter poached squid, braised ox tail, smoked potato, preserved lemon jam
Rabbit
Black Pudding-stuffed loin and buttermilk-fried Leg, nettle, black garlic
Beef
Tartare of Sussex beef, smoked egg yolk, oyster emulsion, summer truffle
(Additional £4 supplement)
Asparagus
Smoked eel, preserved plum, cherry blossom-scented sheep’s yoghurt
Mains
Cod
Butter poached cod, blood orange ‘Bouillabaisse’, smoked roe, white asparagus, Bayonne ham
Lamb
Lamb loin, ragù, Nutbourne tomato, wild garlic, pine nut, gentleman's relish
Pork
Old Spot pork loin and barbecue belly, caramelised fennel, fermented mushroom, cultured buttermilk, lovage
Line Caught Bass
Chicken fat Pomme Anna, morels, pickled magnolia, smoked dashi cream
(Additional £6 supplement)
Wild Garlic Gnocchi (Vg)
Braised chicory, smoked brocolli purée, pineapple and Chamoy dressing
Side dishes
Potato
Creamed potato, summer truffle, pecorino £6.50
Cabbage
Hispi cabbage, black garlic aioli, crispy onions £5.50
Desserts
Banana, caramel and peanut parfait
Banana sponge, salted peanut parfait, dulce de leche ice cream
Rice pudding and mango
Toasted rice mousse, passion fruit curd, mango mojito sorbet
Raspberry bavarian
Chocolate, mint ice cream
Strawberry mille-feuille
Vanilla crème pâtissière, white chocolate crèmeux, orange, strawberry sorbet
Cheese & fruit
Selection of English cheeses served with two homemade accompaniments and lavosh crackers
Coffee & Petit Fours
CAFETIÈRE
£5.50
CAPPUCCINO
£5.50
ESPRESSO
£5.25
DOUBLE ESPRESSO
£5.50
CAFÉ LATTE
£5.50
SELECTION OF TEAS
£5.50