Sunday lunch menu

Tomato (V)

Nutbourne tomato, tomato fondue, feta, gordal olives, watercress salad

Soup (V)

Jerusalem artichoke veloute, sourdough croutons, Jerusalem artichoke crisp, marigold oil

Squid

Crispy squid, confit garlic emulsion, spiced carrot puree, carrot & fennel seed salad

Pigeon

Wood pigeon, crispy onions, celeriac remoulade, celeriac puree, pigeon & chocolate sauce

Pork belly porchetta

Duck fat roast potatoes, spring greens, maple roasted carrot, pancetta wrapped green beans, Yorkshire pudding, roast jus

Fish of the day

Samphire, purple sprouting broccoli, crushed Jersey royal potatoes, beurre blanc

Roast Sirloin of beef

Duck fat roast potatoes, spring greens, maple roasted carrot, pancetta wrapped green beans, Yorkshire pudding, roast jus

Celeriac (V)

Celeriac tarte fine, salt baked celeriac, wild garlic, smoked potato, morels, spring vegetables

Egg custard tart

Gariguette strawberry, lemon thyme ice cream, yuzu gel

Bourbon cremeux

Terre des sienne chocolate, mushroom caramel, popcorn, whiskey ice cream

Banoffee souflle

Miso ice cream, brown butter crumble

Cheese & fruit

Selection of British cheeses, served with a variety of crackers & chutneys (£6 supplement)

CAFETIÈRE

£5.75

CAPPUCCINO

£5.75

ESPRESSO

£5.50

DOUBLE ESPRESSO

£5.75

CAFÉ LATTE

£5.75

POT OF TEA

£5.75