Featuring guest chef residencies
Steven Edwards at The Pass
Home to guest chefs, all star residencies and partnerships
The Pass is a unique dining location. An intimate restaurant found in the heart of the kitchen, diners are immersed in the experience, able to watch all the action, see dishes created and enjoy all the flavours just by taking a seat.
Specialising in hosting residencies and creating partnerships with chefs who will bring their own style to The Pass for a limited time only. An exciting and interesting time for diners who will be able to experience the talent of different chefs and their menus throughout the year.
etch. by Steven Edwards comes to The Pass
We are excited to welcome MasterChef: The Professionals 2013 winner Steven Edwards and his team from etch. for a summer residency.
Steven Edwards at The Pass will have the same tasting menu ethos as etch. with frequently changing dishes that celebrate the very best of Sussex produce and seasonal ingredients.
This guest appearance sees a return for Steven who first worked at The Pass in 2008 when the restaurant first opened with Michelin-starred chef Matt Gillan at the helm. Steven moved on from South Lodge six years later, after his MasterChef success to begin his own venture.
Steven's residency is from the 2nd July to 5th September 2021
next residency in The Pass, Greg Clarke
Before embarking on his residency in The Pass, Wiltshire born Greg Clarke worked in some of the best Michelin starred restaurants in the UK and Scandinavia.
Notably as Development Chef for Daniel Clifford’s Michelin starred restaurant Midsummer House, together with time spent at The Ledbury in Notting Hill, Restaurant Tom Aikens and more recently at Norway’s Maaemo.
His background paired with his passion for sourcing and foraging the best of the British larder, gives him the creative direction needed to take over a restaurant with such illustrious and renowned history and is delighted to help write this next chapter.
Greg's residency is from the 9th September 2021 to 27th February 2022.