Open everyday for everyone to enjoy, including non-residents, Botanica is our brand new Mediterranean inspired restaurant where head chef Jonathan Spiers draws on the South Downs as a larder for fresh and seasonal ingredients. Although not totally vegetarian, the menu will feature a plethora of plant-based plates including our standout dish, the undeniably delicious Wasted Burger, made entirely from the pulp from the freshly prepared morning’s juices. Botanica offers a warm and welcoming casual dining experience where robes can be worn until 6pm.
Monday to Thursday 8am - 5.45pm
Friday, Saturday and Sunday 8am - 9pm
Brunch (8am -12pm)
Botanica reopens on 17th July.