Botanica

Open everyday for everyone to enjoy, including non-residents, Botanica is our brand new Mediterranean inspired restaurant where head chef Jonathan Spiers draws on the South Downs as a larder for fresh and seasonal ingredients. Although not totally vegetarian, the menu will feature a plethora of plant-based plates including our standout dish, the undeniably delicious Wasted Burger, made entirely from the pulp from the freshly prepared morning’s juices.

Monday to Thursday 8am - 5.45pm

Friday, Saturday and Sunday 8am - 9pm

Brunch (8am -12pm)

Book a Table

All Day Menu

Brunch Menu

Dinner Menu

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