Ready to elevate your Christmas culinary skills?

Experience the magic of Christmas cooking at Season Cookery School! Our Christmas Cookery classes are the perfect way to master the art of creating a memorable festive feast. Join us on November 4th for "Christmas Dinner" where you'll learn the secrets of cooking a succulent turkey, crafting delectable pork and chestnut stuffing, and preparing all the trimmings that make the holiday meal unforgettable, from cranberry sauce to rich turkey jus.

On November 18th, dive into the world of delightful edible gifts with our "Christmas Edible Gifts" class. You'll create handmade treats like ganache chocolate truffles, Christmas pudding fudge, and more, perfect for gifting or indulging in yourself.

For those looking to elevate their Christmas dining experience, join us on November 25th for "Christmas Dinner - The Trimmings". Discover how to make Lainston honey-roasted parsnips, Brussels sprouts with a twist, and the ultimate roast potatoes, along with other classic festive dishes that will make your holiday table shine.

And on December 2nd, get ready for "Christmas Entertaining" where you'll master elegant appetisers like blue cheese and pear crostini, horseradish cream blinis, and creative treats like turkey and stuffing scotch quail eggs. Season Cookery School is your go-to destination for creating a festive season filled with delicious memories. Join us and make this Christmas one to remember!