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The art of cooking

The art of cooking: Knife skills

Which knife for what purpose? Let us answer this question and give you a step by step guide to chopping, slicing, dicing and more!

Half Day £99 per person
  • 19 January 2024
  • 15 March 2024
  • 11 May 2024

The art of cooking: Stocks and sauces

Join us at Lainston House for one of our most popular classes and learn how to take your dishes to the next level using different stocks and sauces.

Half day £149 per person
  • 16 February 2024
  • 18 May 2024

The art of cooking: Steak

Calling all steak lovers to join us for this ultimate class of all things beef! How do you like your steak?

Half day £149 per person
  • 09 December 2023
  • 09 February 2024

The art of cooking: Plot to plate

All food makes a journey from where it is grown or produced to your plate, join us in our kitchen to create some delicious dishes using ingredients straight from our kitchen garden as well the very best seasonal produce from the local area.

Full Day £195 per person | 17 February 2024

The art of cooking: Breads and pizza

Who doesn't love the smell of freshly baked bread?! Join us in the kitchen and learn how to recreate authentic and delicious breads and classic Neapolitan pizza.

Half Day day £149
  • 26 January 2024
  • 08 March 2024

The art of cooking: Easter chocolates

Elevate your Easter by booking onto one of our Easter chocolates classes and learn some top tips and tricks for working with chocolate.

Full Day £195 per person | 24 February 2024

The art of cooking: Soufflés

Rise to the challenge, pun fully intended, at our Soufflé Cookery Class. Join us in the kitchen for a hands-on experience learning the delicate art of creating the perfect soufflé.

Half Day day £99
  • 04 May 2024
  • 03 August 2024

The art of cooking: Sushi

Whether you're a sushi enthusiast or a complete novice, our hands-on class is designed to take you on a culinary journey through the world of sushi-making.

Half Day £99 per person | 27 January 2024