The art of cooking

Which knife for what purpose? Let us answer this question and give you a step by step guide to chopping, slicing, dicing and more!

Join us at Lainston House for one of our most popular classes and learn how to take your dishes to the next level using different stocks and sauces.

Calling all steak lovers to join us for this ultimate class of all things beef! How do you like your steak?

All food makes a journey from where it is grown or produced to your plate, join us in our kitchen to create some delicious dishes using ingredients straight from our kitchen garden as well the very best seasonal produce from the local area.

Who doesn't love the smell of freshly baked bread?! Join us in the kitchen and learn how to recreate authentic and delicious breads and classic Neapolitan pizza.

Elevate your Easter by booking onto one of our Easter chocolates classes and learn some top tips and tricks for working with chocolate.

Rise to the challenge, pun fully intended, at our Soufflé Cookery Class. Join us in the kitchen for a hands-on experience learning the delicate art of creating the perfect soufflé.

Whether you're a sushi enthusiast or a complete novice, our hands-on class is designed to take you on a culinary journey through the world of sushi-making.