Good to know...
There are always plenty of questions to ask about a great experience day. Below are the answers to the questions we get asked the most but please do contact us if you want to know anything else!
- SEASON
There are always plenty of questions to ask about a great experience day. Below are the answers to the questions we get asked the most but please do contact us if you want to know anything else!
Our full day classes begin at 9:30am and close at 4:30pm. Feel free to arrive and relax from 9.00am over coffee before a prompt start at 9.30am.
The day begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending, the morning will be spent creating a dish that you will dine on for lunch and during the afternoon, you will be learning to create a dish that you will be able to take home with you.
Our half day classes run from 9:30am – 1:30pm OR 2:00pm – 5.30pm.
To secure your place on any of our Season classes, we require full payment for all classes.
If you are not able to attend your chosen class, simply inform us 14 days before your booked course is due to start and we will transfer your booking to an equivalent course. We regret that refunds will not be issued on bookings cancelled within 14 days before the booked course.
We want you to enjoy every aspect of your time with us, so please make sure you let us know of any food allergens when booking and also on arrival for your chosen class.
Anyone over 16 years of age may attend a class independently.
Children aged 14 - 16 may attend all our classes when accompanied by an adult
Children aged 8 and over may attend our Child and Parent classes
We are not able to offer classes to children under 8 years old
You need to book via this website or by phone on: 01962 776088
ur classes are open to everyone, whether you are an experienced chef or would like to try cookery for the first time. All you need is a keen interest in food!
When arriving for your day, you will be given all the recipes that you will learn that day. They are then yours to keep to try out at home
A maximum of 24
Make sure that you are comfortable, especially your footwear. We will provide you with a Season apron to wear to protect your clothes. Please minimise jewellery for hygiene reasons.