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Barbecue masterclass: The perfect steak

After enjoying a welcome cuppa and pastry with your fellow classmates, you will spend the day discovering top tips on preparing and lighting your barbecue, and learning how to master barbecue techniques, like dirty cooking and reversed searing.

Learn everything you need to know about selecting, preparing and cooking the perfect steak, it's amazing how different cooking techniques can impact the taste.  We will teach you all about the best cuts so you can confidently shop at your local butchers selecting the best cuts for each cooking technique and recipe. However you like it cooked, whether it’s rare, medium or well done you will head home at the end of the day knowing exactly how to achieve it. Not only that you will be whipping up some of the must have sauces to accompany your dishes.

No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a Big Green Egg barbecue between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can enjoy the fruits of your labour, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!

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The techniques you’ll learn

  • Preparing your barbecue
  • Lighting your barbecue
  • Optimum barbecue temperature for cooking
  • Direct and indirect cooking
  • Pan seared and sauced
  • Reversed seared
  • Dirty cooking

What you’ll cook

  • Dry aged sirloin steak
  • On the bone Tomahawk
  • Bavette steak
  • Rump steak

What you get on the day

  • Tea, coffee and pastries on arrival
  • All ingredients, equipment and fuel for the class
  • Use of a Big Green Egg barbecue between two participants
  • A head full of knowledge from our experts
  • Class recipes, so you can easily replicate at home
  • Soft drinks throughout the day
  • Season cookery school apron