After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share the tips and tricks to creating authentic Thai dishes including how to perfect the balance of flavour, plus you’ll discover how and why some of these dishes are slightly adapted in each region.

Whether you’re an existing fan of this eastern cuisine, or looking to expand you palate, this class will teach you everything you need to know about how simple ingredients can create bold flavours. Spend the day perfecting your noodles to get just the right thickness, making marinades, oils and dressing, and a creating a delicious green paste for your Thai green curry, all of which can be easily replicated in your own home. You will leave us inspired and full of delicious Thai food!

No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workstation between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can enjoy the fruits of your labour, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!

• Perfecting rice noodles
• Wok Cookery fundamentals
• Balancing flavours and taste,
• Preparation
• Timings
• Fast hot wok cooking

• Thai green curry
• Pad Thai (ginger baked tofu)
• Moo ping (grilled pork skewers)
• Tod mun pla (Thai fishcakes)
• Chicken satay
• Banana roti

• Tea, coffee and pastries on arrival
• All ingredients, equipment and fuel for the class
• Use of a workstation between two participants
• A head full of knowledge from our experts
• Class recipes, so you can easily replicate at home
• Soft drinks throughout the day
• Season cookery school apron