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The art of cooking: Soufflés

After enjoying a welcome cuppa and pastry with your fellow classmates, it’s time to head into the kitchen, roll up your sleeves as you immerse yourself in the hands-on creation of soufflés. You will discover the versatility of soufflés as you learn to prepare both sweet and savory variations.  From mastering the essential techniques of folding egg whites to selecting the finest ingredients, our chefs will guide you every step of your soufflé making way.

No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing an oven  between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can enjoy the fruits of your labour, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!

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The techniques you’ll learn

  • Base mixture
  • Flavour infusion
  • Whipping
  • Ramekin preparation
  • Baking techniques

What you’ll cook

  • Twice baked cheese soufflé
  • Raspberry soufflé

What you get on the day

  • Tea, coffee and pastries on arrival
  • All ingredients, equipment and fuel for the class
  • Use of a work station between two participants
  • A head full of knowledge from our experts
  • Class recipes, so you can easily replicate at home
  • Soft drinks throughout the day
  • Season cookery school apron