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Dining

Savour every mouthful

Whether you want a relaxed meal with your favourite people, or a Michelin-starred menu to tantalise your tastebuds, there’s plenty to feast on at South Lodge.

Experience the craft

A dining experience like no other, The Pass is a Michelin-starred restaurant situated in the heart of the kitchen.

Watch culinary magic unfolding before your eyes as Head Chef Ben Wilkinson's team puts together a phenomenal tasting menu designed around the season. 

The Pass

Camellia

The epitome of elegance

Modern, seasonal, beautiful dining crafted from the most local of produce – plucked directly from the hotel’s walled garden and transformed by head chef Josh Mann and his team.

This is Sussex produce, masterfully finessed for the plate – with 3 AA Rosettes to show for it.

Camellia

Feed your senses

Nourish body and soul with health-conscious food that brings flavour to the fore.

Enjoy Mediterranean-inspired cuisine with a choice of plant-based dishes or lean, healthy meats and fish. Dairy-free. Zero waste. Maximum taste. 

Botanica
Afternoon Tea

Afternoon Tea

Piping hot tea and patisserie - the ultimate country house treat.

Al Fresco Dining

Al Fresco Dining

Fine food, refreshing drinks - all served with uplifting views of the South Downs and fresh air aplenty. 

The Billiard Bar

The Billiard Bar

A wonderfully cosy setting for all-day cocktails, bar snacks, burgers and more.

Celebrations

Raise your glass

Birthdays, anniversaries, client dinners, celebrations of life... we’ve got you covered with dining rooms of all sizes and compassionate, 5-star service. Our event coordinators are ready to make your event one to remember. 

Celebrations