Sandwiches and Savouries
Coronation egg mayonnaise on a brioche bridge roll
Smoked salmon, lemon & dill cream cheese on spinach bread
Turkey, cranberry mayonnaise and rocket on cereal bread
Beetroot, goats cheese mousse and walnut on dark rye bread
South Lodge sausage roll with a mulled cider gel
Truffle Jerusalem artichoke cream & wild mushroom tart
Scones from our bakery
Sweet scones, cranberry and orange scones
Served with Dorset clotted cream, strawberry, raspberry & Champagne, blueberry and thyme jams
Patisserie
Pear and chestnut - Williams pear, chestnut crem, vanilla sable
Sticky toffee tart - salted caramel, mascarpone mousse, dark chocolate glaze
Citrus choux bun - pineapple & lime compote, yuzu chocolate, citrus creameux
Black forest gateaux - kirsch ganache, amerena cherries, griotte cream