Sandwiches and Savouries
Pastrami, gruyere and grain mustard on cereal bread
Smoked salmon, marmalade cream cheese on spinach bread
Pickled cucumber, dill ricotta on rye bread
Coronation egg mayo
Chicken caesar fritter
Sausage roll with roast apricot puree
Scones from our bakery
Vanilla and fruit scones
Served with, clotted cream, strawberry preserve, gooseberry jam and lemon and elderflower curd
Patisserie
Mango and passion fruit macaroon
Pineapple and coconut choux bun
Baked lemon tart with raspberry meringue
Strawberry and elderflower mousse with white chocolate cremeux and vanilla