The Reeds
A stay like no other
Tucked away, our lakeside and spa lodges offer a secluded retreat where nature, luxury, and wellbeing intertwine.
Choose from six Lakeside Lodges, perched at the water’s edge with breathtaking views, or opt for one of our two Spa Lodges, set back a little and featuring indulgent wellness extras.
These stunning structures are built in harmony with the countryside surroundings using up-cycled, locally sourced or naturally derived materials. The perfect place for wildlife spotting - or a spot of wild swimming.
Ways to make your stay even more special:
- Breakfast, your way - dine in one of our restaurants or enjoy a hamper delivered to your lodge.
- A seasonal welcome cocktail and hand-picked treats waiting for you on arrival.
- A bottle of Ridgeview English sparkling wine, perfectly chilled for when the moment feels right.
- Complimentary tea, coffee, soft drinks, and grazing snacks, replenished throughout your stay.
- Extended spa access, from 10am on the day of arrival until 5pm on the day you check out.

Lakeside Lodges
For those who love to be by the water, our Lakeside Lodges offer an immersive escape with direct views across the lake.

Spa Lodges
Designed for those in search of ultimate relaxation, our Spa Lodges offer exclusive private spa facilities that elevate your stay into a truly exceptional getaway.
Reasons to visit

Relax in the spa
Enjoy full access to the award-winning spa, featuring soothing treatments, indoor and outdoor pools, and rejuvenating thermal experiences.

Explore the estate
Take time during your stay to stroll through our 93 acres of manicured terraces, meadows, vineyards, a Victorian rockery and lakes. Perhaps you’ll find the kitchen garden too.

Stay ideas
There are plenty of reasons to stay a bit longer. Here's some ideas of how to make the most of your time at The Reeds. But of course, it's your stay, so do it your way...
Where to eat

Botanica
Enjoy Mediterranean-inspired cuisine with a choice of plant-based dishes or lean, healthy meats and fish. Dairy-free. Zero waste. Maximum taste.

Camellia
Modern, seasonal, beautiful 3 AA Rosette dining crafted from the most local of produce – plucked directly from the hotel’s walled garden and transformed by head chef Josh Mann and his team.

The Pass
A dining experience like no other, The Pass is a Michelin-starred restaurant situated in the heart of the kitchen. Watch culinary magic unfolding before your eyes as Head Chef Ben Wilkinson's team puts together a phenomenal tasting menu designed around the season.