Meat & Fish

Have you ever watched your fishmonger deftly fillet a fish or your friendly butcher skilfully slice your favourite cut of meat and secretly wished you could do it yourself? Read on as these classes are perfect for you...

Call to book your class 01962 776088 Call to book your class: 01962 776088
Select a date

The Art of BBQ: Fish and Vegetables with Joe Hibberd

Menu includes: Grilled Vegetable & Pesto Flatbread, Grilled Test River Trout or Grilled Celeriac, Grilled ginger and chilli mackerel, Thai Style Tiger prawn skewers, Lime & Lemon salmon en papillote, Grilled Halloumi, Mushroom & Tofu rosemary skewers, Grilled Squash, sage & lemon butter, Grilled Cauliflower, Orange and honey glazed chicory, Smoked Peas, Corn on the Cob, Hot smoked aubergine, Grilled Tender stem broccoli, Honey Grilled peaches & Pears with smoked bourbon caramel sauce

Full day £195 per person | 08 September 2018

Dishes from the Sea with Jamie Brown - An Intermediates Guide

Menu includes: Bream with Jerusalem artichoke & mussels, Salmon with red chilli & tender stem broccoli, Diver Scallops and Plaice with chorizo, clams & mussels

Full day £195 per person | 20 October 2018

Succulent Steaks with Andrew Mackenzie

Menu includes: Bavette Steak with Blue Cheese Sauce, Bernaise Sauce & Triple cooked Chips and Sirloin Steak with green peppercorn sauce

Half Day £85 per person | 21 October 2018

Beat the Game with Andrew Birch

Menu includes: Rabbit, Mallard and Venison

Full Day £165 per person | 25 November 2018

Join our mailing list for exclusive news and offers

Start your career with
We like to be social