Meat & Fish

Have you ever watched your fishmonger deftly fillet a fish or your friendly butcher skilfully slice your favourite cut of meat and secretly wished you could do it yourself? Read on as these classes are perfect for you...

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The Finer side of Seafood with Ian Swainson

Preparing an arrangement of different seafoods and then transforming them into top quality, yet simple meals, including an traditional arroz negro and a dish which was sampled at the Pass; "Eye of the Beholder".

Full day £185 per person | 12 February 2017