Meat & Fish

Have you ever watched your fishmonger deftly fillet a fish or your friendly butcher skilfully slice your favourite cut of meat and secretly wished you could do it yourself? Read on as these classes are perfect for you...

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Seasonal Cooking: Summer with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 29 July 2017

Dishes from the Sea with Jamie Brown - Intermediates Guide

Learn to create the perfect seafood dishes with the freshest fish and shellfish. There will be a demonstration and practical session on ‘knife skills’ and how to successfully fillet fish using classic skills and modern methods.

Full day £185 per person | 22 September 2017

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons. The recipes you will make during this course are as follows: Roasted quail salad Pickled mushroom and blackberry salad Loin of venison Globe artichoke, heritage carrots Juniper infused sauce Dark chocolate and pistachio Amaretto biscuits

Full Day £155 per person | 23 September 2017

Cook the perfect steak with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 01 October 2017

Butcher it, Cook it, Eat it! Christmas Special

On this very popular course, you will spend the day with The Latymer’s Head Chef, Matt Worswick – Christmas themed - You will take away a full understanding of why certain cuts are chosen and used in different cooking methods. Once Matt has passed on his knowledge then it will be your turn to practice your newly learned skills; Using Turkey, Goose and Game.

Full Day £185 per person | 03 December 2017