Meat & Fish

Have you ever watched your fishmonger deftly fillet a fish or your friendly butcher skilfully slice your favourite cut of meat and secretly wished you could do it yourself? Read on as these classes are perfect for you...

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Dishes from the Sea with Jamie Brown - An Intermediates Guide

Menu includes: Bream with Jerusalem artichoke & mussels, Salmon with red chilli & tender stem broccoli, Diver Scallops and Plaice with chorizo, clams & mussels

Full day £195 per person | 20 October 2018

Succulent Steaks with Andrew Mackenzie

Menu includes: Bavette Steak with Blue Cheese Sauce, Bernaise Sauce & Triple cooked Chips and Sirloin Steak with green peppercorn sauce

Half Day £85 per person | 21 October 2018

Beat the Game with Andrew Birch

Menu includes: Rabbit, Mallard and Venison

Full Day £165 per person | 25 November 2018

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