Meat & Fish

Have you ever watched your fishmonger deftly fillet a fish or your friendly butcher skilfully slice your favourite cut of meat and secretly wished you could do it yourself? Read on as these classes are perfect for you...

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The Art of BBQ with Joe Hibberd

Menu includes: Grilled Bavette & Flat bread, Beef Brisket, Pulled Pork, Smoked Chicken Wings with Ranch dressing, Cider & Sage Grilled Pork shoulder steaks, Harrisa spiced Lamb Kebabs, Lemon, Thyme & Garlic Grilled Chicken Breast, Corn on the Cob, Grilled Cauliflower, Harrisa Peppers and Courgettes, Grilled onions & Mint Yoghurt, Dirty Cooked Beetroot and Smoked Chocolate Brownie

Full day £195 per person | 30 June 2018

The Art of BBQ: Fish and Vegetables with Joe Hibberd

Menu includes: Grilled Vegetable & Pesto Flatbread, Grilled Test River Trout or Grilled Celeriac, Grilled ginger and chilli mackerel, Thai Style Tiger prawn skewers, Lime & Lemon salmon en papillote, Grilled Halloumi, Mushroom & Tofu rosemary skewers, Grilled Squash, sage & lemon butter, Grilled Cauliflower, Orange and honey glazed chicory, Smoked Peas, Corn on the Cob, Hot smoked aubergine, Grilled Tender stem broccoli, Honey Grilled peaches & Pears with smoked bourbon caramel sauce

Full day £195 per person | 08 September 2018

Dishes from the Sea with Jamie Brown - An Intermediates Guide

Menu includes: Bream with Jerusalem artichoke & mussels, Salmon with red chilli & tender stem broccoli, Diver Scallops and Plaice with chorizo, clams & mussels

Full day £195 per person | 20 October 2018

Succulent Steaks with Andrew Mackenzie

Menu includes: Bavette Steak with Blue Cheese Sauce, Bernaise Sauce & Triple cooked Chips and Sirloin Steak with green peppercorn sauce

Half Day £85 per person | 21 October 2018

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