Meat & Fish

Have you ever watched your fishmonger deftly fillet a fish or your friendly butcher skilfully slice your favourite cut of meat and secretly wished you could do it yourself? Read on as these classes are perfect for you...

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Seasonal Cooking: Spring with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 22 April 2017

Cook the perfect steak with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 30 April 2017

Dishes from the Sea with Jamie Brown - Beginners Guide

Learn to create the perfect seafood dishes with the freshest fish and shellfish. There will be a demonstration and practical session on ‘knife skills’ and how to successfully fillet fish using classic skills and modern methods.

Full day £185 per person | 12 May 2017

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons.

Full Day £155 per person | 27 May 2017

Seasonal dinner parties with Olly Rouse

Olly will you guide you through every detail of how to prepare for 3-course dinner parties where you can remain the host as well as the cook. Too often these celebrations are missed by the organiser as they stress out in the kitchen. Olly’s technical details he shares throughout the course are designed to change your day to day approach to cooking.

Full day £185 | 28 May 2017

The Art of BBQ with Joe Hibberd

Join Joe and learn how to prepare, cure , marinate and cook different cuts of meat from Brisket, Ribs, Pulled pork to Smoking your own Trout from the river test. You will also learn how grill the perfect steak! You will also prepare your very own salads and sauces and learn how to grill, smoke and cook dirty, Traditional vegetables into something very special. This course will leave you smelling and cooking like a Pitt master!

Full day £185 per person | 25 June 2017

Seasonal Cooking: Summer with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 29 July 2017

Dishes from the Sea with Jamie Brown - Intermediates Guide

Learn to create the perfect seafood dishes with the freshest fish and shellfish. There will be a demonstration and practical session on ‘knife skills’ and how to successfully fillet fish using classic skills and modern methods.

Full day £185 per person | 22 September 2017

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons.

Full Day £155 per person | 23 September 2017

Cook the perfect steak with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 01 October 2017

Butcher it, Cook it, Eat it! Christmas Special

On this very popular course, you will spend the day with The Latymer’s Head Chef, Matt Worswick – Christmas themed - You will take away a full understanding of why certain cuts are chosen and used in different cooking methods. Once Matt has passed on his knowledge then it will be your turn to practice your newly learned skills; Using Turkey, Goose and Game.

Full Day £185 per person | 03 December 2017