Meat & Fish

Have you ever watched your fishmonger deftly fillet a fish or your friendly butcher skilfully slice your favourite cut of meat and secretly wished you could do it yourself? Read on as these classes are perfect for you...

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Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 11 February 2018

Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 15 April 2018

Dishes from the Sea with Jamie Brown - Beginners Guide

Learn to create the perfect fish & seafood dishes with Jamie Brown You will create the following dishes: Scallops - Cold Tequila & lime cured hand dived Scallop, avocado, chilli & coriander salad Mackerel - Hot cured 2 ways, Fennel & anise cure, cherry tomato, Fennel & shallot salad, Soy & mirin cure, sugar snap, chilli & shallot salad Dover Sole - A la Meniere, beurre noisette, tender stem broccoli, buttered new potatoes Sea Bass - Pan fried sea bass, crab sweet corn & tarragon risotto

Full day £185 per person | 09 June 2018

Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 10 June 2018

Dishes from the Sea with Jamie Brown - An Intermediates Guide

Full day £185 per person | 20 October 2018

Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 21 October 2018

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