Make the most of seasonal ingredients

Our passion for using the finest, freshest ingredients throughout spring, summer, autumn and winter was the inspiration behind the name of our Exclusive Cookery School. So together with a dash of culinary genius and a sprinkle of foodie inspiration, we have put together a number of classes according to the seasons...

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Ultimate Puff Pastry with Matt Worswick

Menu includes: Beef Wellington, Puff Pastry Whole Baked Fish and Tarte Tatin

Full Day £195 per person | 14 October 2018

Carve it, Cook it, Halloween Special - Parent & Child aged 7 to 14 

Halloween special with Pumpkins - Price based on 1 Adult & Child & includes child's apron gift

09:30am - 1:30pm £95 for both Parent and Child | 31 October 2018

Christmas: The Main Event with Andy Mackenzie

Menu includes: Roast Turkey and all the trimmings

Full Day £165 per person. | 10 November 2018

Seasonal Cooking: Autumn with Steven Edwards

Menu includes: Marmite Bread & Seaweed Butter, Cured Salmon with roasted onion & dill, Venison Loin with roast parsnip & blackberry and Set custard, ginger cake with poached rhubarb

Full Day £195 per person | 24 November 2018

Beat the Game with Andrew Birch

Menu includes: Rabbit, Mallard and Venison

Full Day £165 per person | 25 November 2018

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