Make the most of seasonal ingredients

Our passion for using the finest, freshest ingredients throughout spring, summer, autumn and winter was the inspiration behind the name of our Exclusive Cookery School. So together with a dash of culinary genius and a sprinkle of foodie inspiration, we have put together a number of classes according to the seasons...

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Seasonal Cooking: Spring with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 22 April 2017

Spring Warmers: Soups and Rolls with Andrew Mackenzie

Soup can be warming, satisfying, stimulating, filling, appetising, tantalising or many other things. Whatever they may be, they are always easy to make, a perfect way to use seasonal vegetables and pulses and almost always healthy! Join Sylvain and Andy on this half day course to enjoy the fruits of your labour in a warming way!

Half Day 9:30am - 1:30pm £75 per person | 23 April 2017

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons.

Full Day £155 per person | 27 May 2017

Seasonal dinner parties with Olly Rouse

Olly will you guide you through every detail of how to prepare for 3-course dinner parties where you can remain the host as well as the cook. Too often these celebrations are missed by the organiser as they stress out in the kitchen. Olly’s technical details he shares throughout the course are designed to change your day to day approach to cooking.

Full day £185 | 28 May 2017

Summer Preserves

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Full Day £155 per person | 11 June 2017

The Art of BBQ with Joe Hibberd

Join Joe and learn how to prepare, cure , marinate and cook different cuts of meat from Brisket, Ribs, Pulled pork to Smoking your own Trout from the river test. You will also learn how grill the perfect steak! You will also prepare your very own salads and sauces and learn how to grill, smoke and cook dirty, Traditional vegetables into something very special. This course will leave you smelling and cooking like a Pitt master!

Full day £185 per person | 25 June 2017

Seasonal Cooking: Summer with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 29 July 2017

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons.

Full Day £155 per person | 23 September 2017

Autumn Preserves

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Full Day £155 per person | 30 September 2017

Seasonal Cooking: Autumn with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 28 October 2017

Autumn Warmers: Soups and Rolls with Andrew Mackenzie

Soup can be warming, satisfying, stimulating, filling, appetising, tantalising or many other things. Whatever they may be, they are always easy to make, a perfect way to use seasonal vegetables and pulses and almost always healthy! Join Sylvain and Andy on this half day course to enjoy the fruits of your labour in a warming way!

Half Day 9:30am - 1:30pm £75 per person | 29 October 2017

Getting Ahead: Christmas Gifts Becca Lyne-Pirkis

To get you in the mood for Christmas, why not join Head Elf Beca for a day of festive filled baking at The Exclusive Cookery School that can be shared amongst friends and family over the festive season, or packaged up as pretty edible gifts to give as an alternative homemade gift this Christmas.

Full day £155 | 18 November 2017

Winter Preserves

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Full Day £155 per person | 26 November 2017

PREPARING FOR CHRISTMAS: The Main Event with Andrew Mackenzie

Preparing for and cooking on Christmas Day can keep you away from the frivolities so this class is all about organising, preparing and cooking the perfect multi-course Christmas lunch or dinner with all the trimmings... allowing you to enjoy your day in the kitchen and finally, enjoy your meal at the table with the rest of the family.

Full Day £155 per person | 02 December 2017

Butcher it, Cook it, Eat it! Christmas Special

On this very popular course, you will spend the day with The Latymer’s Head Chef, Matt Worswick – Christmas themed - You will take away a full understanding of why certain cuts are chosen and used in different cooking methods. Once Matt has passed on his knowledge then it will be your turn to practice your newly learned skills; Using Turkey, Goose and Game.

Full Day £185 per person | 03 December 2017

PREPARING FOR CHRISTMAS: Entertaining with Andrew Mackenzie

You will learn how to impress your family, friends, guests.. with some great ideas, using local ingredients that will not take long to prepare in advance of your event and also will look impressive. A canapé, nibbles or party food is a perfect start to any meal or celebration so come and join us and we will ensure to expand your repertoire with these tasty little treats...

Full Day £155 per person | 09 December 2017

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

To get you in the mood for Christmas, why not join Head Elf Beca for a day of festive filled baking at The Exclusive Cookery School that can be shared amongst friends and family over the festive season, or packaged up as pretty edible gifts to give as an alternative homemade gift this Christmas. From Biscotti to Gingerbread, the bakes will be suitably festive with step by step tuition from Beca as well as some simple decorating and packaging ideas for your treats.

Full day £155 | 16 December 2017