Make the most of seasonal ingredients

Our passion for using the finest, freshest ingredients throughout spring, summer, autumn and winter was the inspiration behind the name of our Exclusive Cookery School. So together with a dash of culinary genius and a sprinkle of foodie inspiration, we have put together a number of classes according to the seasons...

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A Taste of Hampshire Fare with Hampshire Life Hero Andrew Mackenzie

Menu includes: Twisted Nose Gin & Chalk Stream Test Trout, New season Lamb from Uptons of Bassett with summer season vegetables from Sunnyfields Farm and Strawberry Souffle using Bourne Valley Fruit

Full Day £165 per person | 28 July 2018

Seasonal Cooking: Summer with Steven Edwards

Menu includes: Marmite bread with seaweed butter, Poached Monkfish with spring onions & sweetcorn, Roast Guinea hen with lettuce & onions and Peach Cheesecake, honey cake & raspberries

Full Day £195 per person | 11 August 2018

NEW COURSE: Plot to Plate with Sylvain Gachot & Kitchen Gardener - Jake Bull

Full Day £165 per person. Call us on 01962 776088 to register your interest | 12 August 2018

Carve it, Cook it, Halloween Special - Parent & Child aged 7 to 14 

Halloween special with Pumpkins - Price based on 1 Adult & Child & includes child's apron gift

09:30am - 1:30pm £95 for both Parent and Child | 31 October 2018

Seasonal Cooking: Autumn with Steven Edwards

Menu includes: Marmite Bread & Seaweed Butter, Cured Salmon with roasted onion & dill, Venison Loin with roast parsnip & blackberry and Set custard, ginger cake with poached rhubarb

Full Day £195 per person | 24 November 2018

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