Make the most of seasonal ingredients

Our passion for using the finest, freshest ingredients throughout spring, summer, autumn and winter was the inspiration behind the name of our Exclusive Cookery School. So together with a dash of culinary genius and a sprinkle of foodie inspiration, we have put together a number of classes according to the seasons...

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Christmas Cake Make! With Sue Meader

Come and learn how to make your Christmas cake the traditional way. You will mix together and bake your cake. While your cake is baking you can now have fun designing and creating your design in icing. The designs in icing can be models cut outs, gelatine, which will be ready for you to use on your cake! Take your cake home with you and then return on the 12th December to Decorate said cake!

Full Day £155 | 13 November 2016

PREPARING FOR CHRISTMAS: Entertaining with Andrew Mackenzie

You will learn how to impress your family, friends, guests.. with some great ideas, using local ingredients that will not take long to prepare in advance of your event and also will look impressive. A canapé, nibbles or party food is a perfect start to any meal or celebration so come and join us and we will ensure to expand your repertoire with these tasty little treats...

Full Day £155 per person | 17 November 2016

PREPARING FOR CHRISTMAS: The Main Event with Andrew Mackenzie

Preparing for and cooking on Christmas Day can keep you away from the frivolities so this class is all about organising, preparing and cooking the perfect multi-course Christmas lunch or dinner with all the trimmings... allowing you to enjoy your day in the kitchen and finally, enjoy your meal at the table with the rest of the family.

Full Day £155 per person | 03 December 2016

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

To get you in the mood for Christmas, why not join Head Elf Beca for a day of festive filled baking at The Exclusive Cookery School that can be shared amongst friends and family over the festive season, or packaged up as pretty edible gifts to give as an alternative homemade gift this Christmas. From Biscotti to Gingerbread, the bakes will be suitably festive with step by step tuition from Beca as well as some simple decorating and packaging ideas for your treats.

Full day £155 | 10 December 2016

Christmas Cake Decorate! With Sue Meader

Bring your own ready made or bought Christmas cake along to this half day course and learn how to marzipan and ice your cake, then have fun decorating with your creations for a stunning centre piece at Christmas. (See Part 1 on November 13th to make your cake first!)

Half Day £75 | 12 December 2016

Seasonal Cooking: WINTER with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 28 January 2017

Seasonal dinner parties with Olly Rouse

Olly will you guide you through every detail of how to prepare for 3-course dinner parties where you can remain the host as well as the cook. Too often these celebrations are missed by the organiser as they stress out in the kitchen. Olly’s technical details he shares throughout the course are designed to change your day to day approach to cooking.

Full day £185 | 28 May 2017