From 2nd - 20th April 2024
The Oak Dinners
With Executive Chef Chris Pinner
Fanhams Hall
Email to book
From 2nd - 20th April 2024
The Oak Dinners
With Executive Chef Chris Pinner
Fanhams Hall
Email to book
From 2nd - 20th April 2024
The Oak Dinners
With Executive Chef Chris Pinner
Fanhams Hall
Email to book
The Oak
Get ready to tantalise your taste buds because something delicious is coming your way from Tuesday 2nd April to Saturday 20th April 2024.
Our latest culinary hotspot is nestled in the heart of Fanhams Hall, so get ready for newly appointed Executive Chef Chris Pinner and his talented team to rustle up a storm in the kitchen. As they craft mouthwatering dishes, you can enjoy the warm ambience and create memories to cherish. Take a look at our menu below.
Nestled within the historic Jacobean part of the house, this charming wood panelled restaurant offers more than just a meal. Prepare your palate, gather your friends, and enjoy a delicious meal at The Oak. And after all, good food is best enjoyed with good company!
Opening times
So, whether you're one of our cherished guests staying with us or a non-resident seeking a memorable dining experience, The Oak is open to all!
Open from Tuesday through to Saturday from 18:00 - 20:30.
Indulge in the ultimate dining experience with our irresistible menu offerings:
- 2 courses for £35 pp
- 3 courses for £45 pp
Please advise us of any dietary or allergies prior to your booking.
Executive Chef Chris Pinner
Introducing Chris Pinner, our new Executive Chef at Fanhams Hall. With a passion for creating innovative dishes and meticulous attention to detail, Chris is a familiar face in the Exclusive Collection family.
Having previously served as the Head Chef of conference and banqueting at South Lodge in West Sussex, Chris brings a wealth of experience to our kitchen. With a background also at The Grove, we're excited for Chris to bring a new dining experience and food offering to Fanhams Hall.