starters

Tomato and Basil Soup

Chilli Oil, Tomato Concasse (V)

Chargrilled Vegetable and Mozzarella Galette

Modena Dressing, Basil (V)

Crab and King Prawn Risotto

Fennel, Chilli, Lemon

Smoked Salmon and Lime Seaweed Butter Terrine

Japanese Vegetable Salad, Wasabi Cracker

Chicken, Raisin and Smoked Bacon Terrine

Carrot Chutney, Charred Sourdough

Celeriac and Potato Rosti

Spinach, Poached Hens Egg, Yeast Butter Sauce (V)

Pulled Lamb Shoulder Bhaji

Lentil dahl, Tomato and Aubergine Chutney, Yoghurt

Wild Mushroom and Pancetta Tart

ParsleCep Mascarpone, Baby leaves

Fanhams “Torched Sea Trout Nicoise” Salad

Sorbets

Champagne, Passion Fruit, Lemon, Lime, Blood Orange

£3.00 Per Person

Lime and Tequila Sorbet

£5 per person

Blood orange and Campari Sorbet

£4.50 per person

Bellini Sorbet

£4.40 per person

main courses

Pan Fried Sea Bream Fillets

Potato, Pea, Asparagus, Broad Bean Hash, Scraps, Lemon Oil

Roasted Cod Supreme

Potato Rosti, Lemongrass Bisque, Carrot, Courgette, Mooli

Duo Lamb

(Grilled Cutlet, Roasted Lamb Rump), Artichoke Anna Potato, Courgette and Basil Puree, Air Dried Plum Tomato, Asparagus, Jus

Trio Pork

(Roasted Loin, Crispy Ham Hock, Charred Fillet), Braised Potato, Baby Fennel, Squash Puree, Chicory, Lime and Maple Dressing

Summer Vegetable Filo Parcel

Roasted Carrot Puree, Fondant Potato, Grilled Kling Oyster Mushroom, Baby Fennel (V)

Butter Roasted Chicken Supreme

Crushed New Potato Cake, Girolle, Broad Bean and Baby Onion Fricassee, Roasted Carrot Puree, Heritage Carrot, Chicken Jus

Roasted Scottish Sirloin Beef

Braised Beef Cheek and Black Garlic Bon Bon, Fondant Potato, Cauliflower Puree, Carrot, Tenderstem Broccoli, Jus

Risotto Bianco

Textures of Cauliflower (Pickled, Roasted, Tempura), Watercress, Herb Oil (V)

Orange Marmalade Glazed Duck Breast

Smoked Duck Sausage, Potato Croquette, Anise Poached Carrot, Leek,
Carrot and Ginger Gel, Citrus Jus

desserts

Coconut and Strawberry

Ice Cream Roll

Dark and Milk Chocolate Bar

Peanut Butter, Cream

Poached and Frozen Pineapple

Lime Foam

Lemon Possett

Poppy Seeds, Burnt Meringue

Milk Chocolate Ganache

Passion Fruit Textures

Raspberries and Shortbread

An Assiette of Textures and Flavours

Trio of Cheese

Cheese and Herb Scone, Cheddar, Cream Cheese, Onion Jam

White Wine Jelly

Vanilla, Compressed Peach

Banana Ice Cream

Milk Sorbet, Popcorn, Caramel Sauce

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