We sat down with Chef Robert Potter to catch up with him after recently retaining his Michelin star with his fantastic team at The Bybrook at the Manor House, an Exclusive Hotel & Golf Club to talk about all things food.
After successfully gaining 4 AA Rosettes and a Michelin star in his own right, we sat down with Chef Matt Worswick to bring you an exclusive interview that allows you to get to know the mastermind behind the dishes a little better.
We spoke to Rachel Clement, our Nutritionist and Spa Membership Manager at Pennyhill Park, an Exclusive Hotel & Spa to find out her 7 top tips to help you increase the effectiveness of your current routine through your diet.
Tony Singh joins us at SEASON, The Exclusive Cookery School for a class and a Q&A
With Christmas fast approaching it's great to get some tasty ideas for seasonal bakes, be it to enjoy with family and friends or to wrap up beautifully to give as gifts. Great British Bake Off finalist Beca Lyne-Pirkis shares a perfect Christmas time recipe...
Champagne is probably considered the ultimate aperitif or celebratory toast and is often overlooked as a perfect wine to match with food. In the region itself, locals enjoy Champagne as their staple wine of choice for breakfast, lunch and dinner, and the Taittinger family is no exception.
Become the star of your own kitchen. At Exclusive Hotels and Venues and across the industry, we are seeing a rise in the demand for experiences that educate, challenge and inspire. With a reputation for restaurants of such exceptional quality, it stands to reason there would be demand from those who love food to learn from the culinary talent within the Exclusive family.